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2 research outputs found
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Author
Altay F.
Arslan S.
+46Â more
Bergmann R. S. O.
Bhagavathi Sundaram SIVAMARUTHI
Breidt F.
Chaiyavat CHAIYASUT
Chatterjee A.
Chen Y.-P.
Chevallier A.
Chiang S. S.
Colucci R.
Decker E. A.
Deiana M.
Dhale D. A.
Ekpeghere K. I.
Gao W.
Habib-ur-Rehman
Jose J. K.
Kantachote D.
Khontaros CHAIYASUT
Khopde S. M.
Khosla S.
Kıvanç M.
Kusirisin W.
La Rivière J. W.
Laloue H.
Luo W.
McCue P. P.
Miguel M. G. C. P.
Oktay M.
Pellaton C.
Periyanaina KESIKA
Prachyakij P.
Quiroga M.
Rice-Evans C. A.
Rodrigues K. L.
Romero A. M.
Ross R. P.
Sartjin PEERAJAN
Sasithorn SIRILUN
Singhatong S.
Sripanidkulchai B.
Suwannalert P.
Swain M. R.
Tsai C. C.
Wassenberg J.
Yang J. H.
Yang X.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Synergistic Antimicrobial Effect of a Seaweed-Probiotic Blend Against Acute Hepatopancreatic Necrosis Disease (AHPND)-Causing Vibrio parahaemolyticus
Author
A Jöborn
A Oxley
+69Â more
AC Sánchez-Ortiz
ARB Barcenal
B Vaseeharan
CC Lazado
CLF de Almeida
CT Lee
DF Xu
DJ Lane
G Reid
GD Gomeź
GM Noor Uddin
H Ngo
H Zokaeifar
HY Liu
I Perez Farfante
J Joshi
J Kongrueng
J Thongjun
J You
JA Interaminense
JE Han
JL Balca’zar
K Arihara
K Sritunyalucksana
K Wongprasert
Keat Wei Loo
KI Maftuch
KM Huang
L Gram
L Liu
L Restrepo
L Tran
L Verschuere
LM Sanchez
M Asaduzzaman
M Castex
M Gullian
M Uchida
MC Yu
MCL Baticados
MD Ibrahem
MG Bernal
N Sirirustananun
N Sivakumar
NG Vine
P Kolanchinathan
P Prachyakij
R Einar
S Chumpol
S Chumpol
S Erkkilä
S Moss
S Rengpipat
S Rengpipat
S Rengpipat
S Thitamadee
Shen-Yin Lim
T Rudtanatip
The European Committee on Antimicrobial Susceptibility Testing (Eucast)
TTG Nguyen
TW Flegel
VH Bernard
VP Baskar
W Hayisama-ae
Wey-Lim Wong
X Dong
XY Gao
Y Jasmanindar
YZ Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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