8 research outputs found
In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC
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Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran
No full textValorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions
No full textInfluence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta
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