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3 research outputs found
Bioavailability of Calcium Citrate Malate Added to Microbial Phytase-Treated, Hydrothermally Cooked Soymilk
Author
AOAC
Burnell T.W.
+23 more
Cheryan M.
Churella H.R.
Denbow D.M.
FAO and WHO
Guinotte F.
Heaney R.P.
Heaney R.P.
Heinzl W.
Johnson L.A.
Johnson L.A.
Kornegay E.T.
Lihono M.A.
Lonnerdal B.
National Research Council
Nelson T.S.
Nelson T.S.
Poneros A.G.
Reid B.L.
Thompson D.B.
Waldroup P.W
Weingartner K.E.
Williams P.J.
Zhou J.R.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Bioavailability of Calcium from Sesame Seeds, Almond Powder, Whole Wheat Bread, Spinach and Nonfat Dry Milk in Rats
Author
A. G. PONEROS-SCHNEIER
Albanese A. A.
+36 more
Allen L. H.
AOAC
Armbrecht H. J.
Cappuccio F. P.
Cheryan M.
Erdman J. W.
Fairbanks B. W.
Fincke M. L.
Fincke M. L.
Forbes R. M.
Gilliland M.
Heaney R. P.
Heaney R. P.
Heaney R. P.
Heaney R. P.
J. W. ERDMAN
Johnston F.
Kelsay J. L.
Kelsay J. L.
Kohman E. F.
Landis W.
Mahoney A. W.
McLaughlin L.
National Research Council
Poneros A.G.
Ranhotra G. S.
Recker R. R.
Rose M. S.
Speirs M.
Spencer H.
Steel R. D.
Thompson D. B.
Weaver C. M.
Weingartner K. E.
Wong N. P.
Zoccali C.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Calcium Bioavailability from Ripening Cheddar Cheese
Author
Ambrecht H.J.
Ambrecht H.J.
+33 more
American Institute of Nutrition
American Institute of Nutrition
AOAC
Birlouez-Aragon I.
Brooker B.E.
Brooker B.E.
Buchowski M.S.
Campen D.
Cochet B.
Kansal V.K.
Kaup S.M.
Kindstedt P.
Lengemann F.W.
Lengemann F.W.
Marston R.M.
Mellander O.
Morris H.A.
Mykkanen H.M.
National Research Council
Pierre A.
Poneros A.G.
Posati L.P.
Recker R.R.
Romanik E.M.
Schaafsma G.
Smith K.T.
Snedecor G.W.
Sowizral K.C.
Srinivasan M.R.
Tremaine W.J.
Walstra P.
Wong N.P.
Ziegler E.E.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
