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6 research outputs found
Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product
Author
A. Collignan
ABGRALL
+24 more
ANDERSON
ANDRES
BOHUON
BRESLIN
COLLIGNAN
DICKSON
DUSAUTOIS
DZIEZAK
FUSELLI
HARTWIG
HERNANDEZ GARCIA
I. Poligne
KIJOWSKI
KOTULA
LABELL
MEYER
OHASHI
ORESKOVICH
PATERSON
SANTOS
SEUSS
VARLIK
YEANNES
ZEPEDA
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
Author
Allison A
Antonocopoulos N.
+19 more
AOCS
Bligh EG
Faralizadeh S
Food and Drug Administration
Fuselli SR
Hanevold CD.
Harper NM
İnanlı AG
Keskin İ.
Lorenzo M
Marchetti L
Olatunde OO
Olgunoğlu IA
Poligne I
Steffensen I. L.
Varlik C
Yeannes MI
Yuan JS
Zhao C
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
Author
A Bayrak
B Kilinç
+20 more
B Kilinç
D Kocatepe
E Çelik
HS Guran
I Dadalioğlu
I Poligne
J Schormüller
KHI Sallam
L Gachkar
L Rustad
M Bayaz
M Moghtader
MT Baratta
MT Baratta
MT Baratta
N Erkan
N Erkan
N Erkan
V Meyer
VA Pandit
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil
Author
A Giuffrida
Anonymous
+23 more
C Varlık
D Wang
EG Bligh
H Aksu
H Duyar
H Gun
H Karl
I Poligne
J Nketsia-Tabiri
JM Fuentes
KA Thorarinsdottir
M Cardinal
M Manthey
M Toyohara
N Aktaş
N Gokoglu
N Gokoglu
O Ozden
S Birkeland
S Jittinandana
S Pons-Sa’nchez-Cascado
SP Aubourg
Y Yanar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Salting, Drying, Cooking, and Smoking Operations on Volatile Compound Formation and Color Patterns in Pork
Author
Barbieri G
Berdague JL
+39 more
Bertola NC
Byrne GA
Cardinal M
Chakurov M
Chang SS
Cheftel JC
Cohen EH.
Daun H.
Davey CL
Hamm R
Hamm R.
Hamm R.
Hollenbeck CM.
Kauffman RG
Lee SR
Lesimple S
MacLeod G
Maga JA.
Martens H
Meynier A
Mottram DS
Mottram DS.
Mottram DS.
Mottram DS.
Nursten HE.
Ohashi E
Palombo R
Paul PC
Perez-Alvarez JA
Peterson RJ
Peterson RJ
Pittet AO
Poligne I
Randall CJ
Rembold H
Sheard PR
Sheard PR
Vernin G
Yashuara A
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C
Author
A. Collignan
A. Giuffrida
+54 more
A. Vergara
A. Yapar
A.A. Basti
A.E. Goulas
A.I. Olgunoglu
AOAC. Official Methods of Analysis of AOAC Intl.
AOAC. Official Methods of Analysis of AOAC Intl.
AOCS. Official Methods of AOCS.
B. Kilinc
B. Kilinc
B. Tarladgis
B.G. Tarladgis
C. Hwang
C. Stamatopoulus
E.C. Bligh
H. Aksu
H.H. Huss
I. Kolodziejska
I. Poligne
I. Siskos
J. Fernández
J. Lleonart
J. Schormüller
J. Tsaknis
J.H. Kim
J.H. Kim
J.J. Connell
J.P. Pertierra
K. Ichibara
K. Sallam
K. Sallam
L. Hultmann
M. Cardinal
M.E. Erdem
M.K.C. Sen
M.T. Veciana-Nogues
N. Antonocopoulus
N. Gokoglu
N. Gokoglu
N. Gotoh
N. Gotoh
O. Ozden
P. Yerlikaya
R. Draisci
R. Rossano
R. Triquit
S. Lavoué
S. Pons-Sánchez-Cascado
S. Rodtong
S. Somarakis
W.A. Plahar
Y. Özogul
Y. Özogul
Z. Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref