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2 research outputs found
Use of vegetable raw materials in production of vegetable - berry purees with the set organoleptic, technological properties and nutrition value
Author
L G Ermosh
N V Prisuhina
+9Β more
O Ya Kolman
Aleksashina S A
Artyomova A
Praznik W
Zelenkov V N
Gulenkova G S
Leusink G
Lyutikova M N
Piskureva V A
Publication venue
'IOP Publishing'
Publication date
01/01/2003
Field of study
Get PDF
Siberian Federal University Digital Repository
Crossref
University of Birmingham Research Portal
Nottingham Trent Institutional Repository (IRep)
Use of vegetable raw materials in production of vegetable - berry purees with the set organoleptic, technological properties and nutrition value
Author
Aleksashina S A
Artyomova A
+9Β more
Gulenkova G S
L G Ermosh
Leusink G
Lyutikova M N
N V Prisuhina
O Ya Kolman
Piskureva V A
Praznik W
Zelenkov V N
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Get PDF
No full text
