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27 research outputs found
The Occurrence and Flavor Significance of Acetoin in Aqueous Extracts of Chicken
Author
E.J. Eyring
E.L. Pippen
+4 more
M. Nonaka
Pippen
Prill
Stotz
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Hydrogen Sulfide, a Direct and Potentially Indirect Contributor to Cooked Chicken Aroma
Author
Appell L.
Campaigne E.
+7 more
Campaigne E.
Guadaini D.G.
Klose A.A.
Mecchi E.P.
Minor L.J.
Pippen E.L.
Pippen E.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS
Author
AOAC.
Becker R.
+8 more
Delente J.
Pippen E.L.
Randall V.G.
Reuter F.W.
Sarett H.P.
USDA.
Watt B.K.
Whyte K.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thiamin Content of Freshly Prepared and Leftover Italian Spaghetti Served in a University Cafeteria Foodservice
Author
Ang C.Y.W.
Causey K.
+7 more
Cipra J.E.
Dahl C.A.
Goldblith S.A.
Kahn L.N.
Lee F.V.
Lushbough C.H.
Pippen E.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FLAVOR CHANGES IN REHEATED CHICKEN
Author
Bennin M.
Berry N.W.
+26 more
Bills D.D.
Casey J.C.
Chang P.Y.
Cipra J.S.
Day E.A.
Day E.A.
Dimick P.S.
Gaddis A.M.
Hale K.K.
Keskinel A.
Kilgore L.T.
Lillard D.A.
Lineweaver H.
Minor L.J.
Pan L.J.
Patton S.
Pippen E.L.
Pippen E.L.
Pippen EL.
Schonberg A.
Schwartz D.P.
Schwartz D.P.
Schwartz D.P.
Tarladgis B.G.
USDA.
Younathan M.T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chicken Broth Flavor and pH
Author
Bouthilet
de Fremery
+10 more
Donald De Fremery
E.L. Pippen
Hans Lineweaver
Helen L. Hanson
Kazeniac
Mecchi
Peterson
Roe
Seifter
Stark
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
X-RAY FLUORESCENCE ANALYSIS OF SULFUR AND PHOSPHORUS WITH A FUNDAMENTAL MATRIX CORRECTION CALCULATION
Author
Allen R.J.L.
Claisse F.
+7 more
Colson A.F.
Fellers D.A.
Isherwood S.A.
Pippen E.L.
Reed B.
Reuter F.W.
Reuter F.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Preparation and Service on the Thiamin Content of Oven-Baked Chicken
Author
Ang C.Y.W.
AOAC
+10 more
Bowers J.A.
Carpenter Z.L.
Causey K.
Cipra J.E.
Goldblith S.A.
Kahn L.N.
Korschgen B.M.
Phillips L.
Pippen E.L.
West L.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Origin and Nature of Aroma in Fat of Cooked Poultry
Author
Ballance P.E.
Barnes H.M.
+28 more
Beach E.F.
Boldingh J.
Borenstein B.
Bouthilet R.J.
El' Ode K.E.
Erdman J.G.
Forss D.A.
Forss D.A.
Herz W.J.
Hodge J.E.
Hofstrand J.
Hornstein I.
Hrdlicka J.
Jones R.N.
Kawada T.
Kiely P.J.
Klose A.A.
Mason M.E.
Mecchi E.P.
Merritt Charles
Nonaka M.
Pippen E.L.
Pippen E.L.
Rothe M.
Schonberg A.
Wick E.L.
Wiseblatt L.
Wong N.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of Commercial Processing Method vs Hot-Deboning of Fresh Broilers on Nutrient Content of Breast Meat
Author
AOAC
Barr A.J.
+11 more
Consumer &
Hamm D.
Hamm D.
Hurley W.C.
Klose A.A.
Kotula A.
Lillard H.S.
Maxwell R.J.
Pippen E.L.
Thomson J.E.
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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