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6 research outputs found
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour
Author
Ascheri DPR
Ascheri DPR
+32Â more
Bassinello PZ
Bataglia PZ
Callegari-Jacques SM
Denardin CC
Gomes FP
Gonçalves AA
Juliano BO
Juliano BO
Liu ZH
Martin M
Martinez C
Matuda TG
Moorthy S
Nuwamanya E
Pantindol J
Pereira JA
Pereira JA
Pereira JA
Pereira JA
Pinkrová J
RodrĂguez-Sandoval E
Saleh MI
Santos FM
Sarmento SBS
Storck CR
Tsai ML
Tukomane T
Vandeputte GE
Walter M
Xie L
Yu Y
Zhang QF
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Evaluation of microwave radiation method for sample preparation of pine needles and wood for carbohydrate analysis
Author
A. Corsaro
B. Egger
+18Â more
B. Orthen
E. Marani
E. Steen
G. Hoch
H.-U. Bergmeyer
I. Kerepesi
I. Ogiwara
J. Klõšeiko
J. Klõšeiko
J. Pinkrová
Jaan Klõšeiko
M. Popp
M. Popp
M.V. Turkina
R.W. Horobin
S.I.F.S. Martins
U.M. Narayana Murthy
V. Singh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types
Author
A Perera
A Ă…kerberg
+31Â more
AACC International
Anula Perera
ASABE Standards
BY Chiang
CR Buffler
DJ Thomas
DJA Jenkins
EK Asare
G Lewandowicz
H Liu
HJ Chung
HJ Chung
IL Batey
J Chrastil
J Kaasová
J Pinkrová
M Frei
ME Sánchez-Pardo
NN Englyst
OO Fasina
P Hu
Q Liu
RC Eerlingen
RM Shetty
Robert T. Tyler
S Emami
S Lue
SH Yiu
Shahram Emami
T Noda
Venkatesh Meda
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
Author
A Anastasiades
A Lopez-Rubio
+30Â more
AACC International
AK Anderson
BA Johnson
C Chiu
C Reyes-Moreno
CG Biliaderis
Cristina M. Rosell
D Fan
DG Stevenson
F MartĂnez-Bustos
G Lewandowicz
G Sumnu
G Zeppa
J Jane
J Jane
J Pinkrová
Laura Román
Manuel GĂłmez
Mario M. MartĂnez
MM MartĂnez
MW Meshram
NA Valous
P Pineda-GĂłmez
P Rumroytum
Q Sun
S Ashraf
SR Eckhoff
W Atwell
Y Ji
Z Luo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
Author
A Houben
A Lazaridou
+42Â more
A Lazaridou
A Rieder
A Vatandoust
AAM Andersson
AAM Andersson
American Association of Cereal Chemists (AACC)
AS Hager
AS Hager
Athina Lazaridou
Costas G. Biliaderis
EFSA
EFSA
EFSA
EJ Pyler
F Ronda
F Ronda
Felicidad Ronda
HS Gujral
I Demirkesen
I Trogh
J Pinkrová
KO Adebowale
LM Sollid
LS Sciarini
M Foschia
OO Olayinka
P Aman
PA Caballero
PJ Wood
R Andersson
R Hormdok
R Kivela
S Ahmad Mir
S Moriartey
S Perez-Quirce
S Perez-Quirce
Sandra PĂ©rez-Quirce
SM Tosh
TMS Wolever
US Food and Drug Administration (USFDA)
Y Watcharatewinkul
Z Luo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour
Author
A Imberty
A Lazaridou
+53Â more
A Lazaridou
A Rieder
A Vatandoust
AAM Andersson
AK Anderson
AN Jyothi
AS Hager
Athina Lazaridou
C Cronin
Carmen Melendre
CG Biliaderis
CM Rosell
Costas G. Biliaderis
D Fan
D Zhang
DG Stevenson
EFSA
EFSA
EFSA
ER Zavareze
F Ronda
Felicidad Ronda
G Lewandowicz
G Lewandowicz
G Sumnu
H Lan
HF Zobel
HJ Chung
I Trogh
J Pinkrová
KO Adebowale
L Roman
MS Izydorczyk
OO Olayinka
P Ă…man
R Hormdok
S Moriartey
S Perez-Quirce
S Zhao
Sandra PĂ©rez-Quirce
SD Arntfield
SM Tosh
SM Tosh
T Hjerde
T Thomson
TMS Wolever
US Food and Drug Administration (USFDA)
Y Brummer
Y Watcharatewinkul
Y Zhong
YK Chang
Z Luo
Z Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref