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5 research outputs found

Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate

Author: A Bozdogan
A Eghdami
AACC
DI Ellis
FJ Liu
GAO Jingrong
GH Jiang
GH Jiang
GH Jiang
J Mitchell
JY Wong
KA Damasceno
LH Ho
LS Pilando
M Fazaeli
M Siddiq
MC Meilgaard
MH Kang
RC Gonzalez
RS Singhal
S Shirke
SM Srebernich
V Briones
YS Park
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry

Author: A Cassano
A Schieber
AG Perez
B Ataç
CL Arthur
E Kafkas
EC Riqueza
EC Riqueza
FL Silva
FX Pierre
I Zabetakis
J Lee
K Kesenci
K Sarıoglu
Kemal Sarıoglu
LC Santa Maria
LS Pilando
LW McCabe
M Bimakr
M Catarino
M Larsen
M Rentzsch
M Soares
N Berardini
RG Buttery
RK Boccorh
Seda Ozgen
SQ Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Phenolic Composition of Authentic Pineapple Juice

Author: Aires-De-Sousa J.
Blundell JE.
Bruce DW.
Cilliers JJL
Dizy M
Elkins ER
Feldman JM
Fernandez de Simon B
Fontana AJ
Ho CT
Hodgson AS
Imai J
Kirksey ST
Larrauri JA
Lee HS
Lee HS
Lin RIS.
Mayerl F
Ohta H
Pilando LS
Rodin JO
Silverstein RM
Silverstein RM.
Spanos GA
Spanos GA
Spanos GA
Takeoka G
Tonsbeek CHT
Underwood JC
Wen L
Wu P
Wu P
Publication venue: 'Wiley'
Publication date
Field of study

Degradation Kinetics of Anthocyanins from Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

Author: Adams JB
Altug T
Andres C
Bockelmann BAH
Bodur J
Cemeroglu B
Cemeroglu B
Cemeroglu B
Clavero MRS
Code of Federal Regulations.
Code of Federal Regulations.
De AK
Dekazos ED
Du CT
Elbe JH
Erbas S
Fallik E
Forney CF
Fuleki T
Herrmann K
Iversen CK
Johnson RL
Kunz P
McFeeters RF
Meschter EE
Mitchell EL
Nelson PE
Ozkan M
Pilando LS
Sapers GM
Sapers GM
Sondheimer E
Sondheimer E
Sreedhara N
Stannard CJ
Starr MS
Tillotson JE
Toledo RT
Wang J
Publication venue: 'Wiley'
Publication date
Field of study

Comparison of the Stability of Pelargonidin-based Anthocyanins in Strawberry Juice and Concentrate

Author: Abers JE
Angberg M
Asen S
Bakker J
Bakker J
Baublis A
Bode AM
Boyles M
Brouillard R.
Cemeroglu B
Daravingas G
Erlandson JA
Garzon GA.
Goto T
Goto T.
Guisti MM
Guisti MM
Harborne JB.
Hong V
Hong V
Hoshino T
Jurd L.
Kertesz ZI
Lopez-Serrano M
Lopez-Serrano M
Mackinney G
Markakis P
Markakis P.
Mazza G
Meschter EE.
Pilando LS
Poei-Langston MS
Rommel A
Rommel A
Rwabahizi S
Skrede G
Skrede G.
Somers TC
Sondheimer E
Timberlake CF
Wrolstad RE
Wrolstad RE
Wrolstad RE.
Publication venue: 'Wiley'
Publication date
Field of study

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