662 research outputs found

    Pressure perturbations from geologic carbon sequestration: Area-of-review boundaries and borehole leakage driving forces

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    We investigate the possibility that brine could be displaced upward into potable water through wells. Because of the large volumes of CO2 to be injected, the influence of the zone of elevated pressure on potential conduits such as well boreholes could extend many kilometers from the injection site—farther than the CO2 plume itself. The traditional approach to address potential brine leakage related to fluid injection is to set an area of fixed radius around the injection well/zone and to examine wells and other potentially open pathways located in the “Area-of-Review” (AoR). This suggests that the AoR needs to be defined in terms of the potential for a given pressure perturbation to drive upward fluid flow in any given system rather than on some arbitrary pressure rise. We present an analysis that focuses on the changes in density/salinity of the fluids in the potentially leaking wellbore.Bureau of Economic Geolog

    In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal

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    Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids. The in situ study resulted in higher lag times for biohydrogenation for polyunsaturated fatty acids and lower rates of biohydrogenation of unsaturated fatty acids than the in vitro study, so the in situ biohydrogenation of polyunsaturated fatty acids was not complete at 24 h of incubation. With both methods, rates of biohydrogenation of polyunsaturated fatty acids were higher than for cis-9C18:1. Extrusion did not affect the rate of biohydrogenation of cis-9C18:1, but resulted in higher rates of biohydrogenation of polyunsaturated fatty acids with higher proportions of trans intermediates of biohydrogenation at 4 h of incubation in vitro and at 8 h of incubation in situ. These results suggest that extrusion affects the isomerization of polyunsaturated fatty acids, rather than the hydrogenation steps. In conclusion, in vitro and in situ methods can both show differences of ruminal metabolism of unsaturated fatty acids due to processing, but the methods provide very different estimates of the rates of disappearance due to biohydrogenation
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