144 research outputs found

    The etiology of "nitrate poisoning" in sheep

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    A report on Department of Animal Husbandry Research Project 251 and Department of Agricultural Chemistry Research Project 247 on Forage Poisoning--P. [2].Digitized 2007 AES.Includes bibliographical references (page 12)

    Digestibility of wheat, sudan grass and drouth corn silages by wethers and steers

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    Digitized 2007 AES.Includes bibliographical references (page 8)

    Cellulose analysis for digestion trials : effect of two cellulose methods on cellulose content of feed and feces and the coefficients of digestibility of cellulose

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    This bulletin reports on Missouri Agricultural Experiment Station research project 168, Ruminant Digestion--P. 8.Digitized 2007 AES.Includes bibliographical references (page 8)

    Effects of steroid and steroid-like compounds on digestion of rations by ruminants : in vivo and in vitro studies using diethylstilbestrol, cholesterol, estrone, testosterone, cortisone and hexestrol

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    This bulletin is a report on Department of Animal Husbandry Research Project 168, 'Ruminant Digestion'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 14-15)

    Feeds for light horses (1993)

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    Feed is the greatest expense of owning a horse. Feed ingredients needed for horses are the same as for other livestock. They are carbohydrates, fats, protein, minerals, vitamins and water. The first three of these can yield energy. Major sources of energy and protein are grains and roughages, including pasture

    Terminology for reporting nitrate concentration (1993)

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    Reviewed October 199

    Amino acid composition of swine rations and amino acid requirements of weanling pigs

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    This bulletin reports on Department of Animal Husbandry Research Project 141, 'Swine Nutrients'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 32-35)

    Studies on calcium requirements of ewes

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    Digitized 2007 AES.Includes bibliographical references (pages 34-35)

    Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability

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    The data reported herein are taken from a Master's thesis submitted to the Graduate Faculty, University of Missouri, 1958--P. [3].Digitized 2007 AES.Includes bibliographical references (page 8)

    Studies of factors affecting performance of growing-finishing lambs

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    This bulletin is a report on Department of Animal Husbandry Research Project 356, 'Lamb fattening'--P. [3].Digitized 2007 AES.Includes bibliographical references (pages 61-65)
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