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4 research outputs found
Evaluation of Emulsion Stability by Centrifugation with Conductivity Measurements
Author
Acton J.C.
Kato A.
+15 more
Kessler H.G.
Maxcy R.B.
McDermott R.L.
Microfluidizer Corp.
Mulder H.
Paquin P.
Petrowski G.E.
Prentice J.H.
Sherman P.
Smith L.M.
Tornberg E.
Walstra P.
Wang J.C.
Yasumatsu K.
YSI Co. Inc.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Coalescence Index of Protein-Stabilized Emulsions
Author
Bernstein D.F.
Boyd J.
+20 more
Darling D.F.
Darling D.F.
Dickinson E.
Dickinson E.
Dunn V.K.
Goff H.D.
Goff H.D.
Halling P.J.
Haque Z.
Hassander H.
Hulst H.C.
Kitchener J-A.
Klemaszewski J.L.
Krog N.
Leman J.
Little T.H.
Melsen J.P.
Petrowski G.E.
Reddy S.R.
Tornberg E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Compositional Factors That Affect the Emulsifying and Foaming Properties of Whey Protein Concentrates
Author
Aguilera J.M
AOAC.
+25 more
BSI.
Burgess K.J.
Cooney C.M.
Dewit J.N.
Hansen P.M.T.
Hardham J.F.
Harper W.J.
Harper W.J.
Jelen P.
Marsili R.J.
McDermott R.L.
McDonough F.E.
McDowell A.K.R.
Melachouris N.
Min D.B.S.
Muller L.L.
Nash N.H.
Patrick P.S.
Petrowski G.E.
Richert S.H.
Scales F.M.
Schmidt D.G.
Schmidt R.M.
Tornberg E.
Yamauchi K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Factors Affecting Applications of Native and Modified Proteins in Food Products
Author
Chen I.
Devilbliss E.D.
+27 more
Dunkerley J.A.
Haggett T.O.R.
Hansen P.M.T.
Harper W.J.
Hermansson A.M.
Huebner F.R.
Inomata T.
Jasinski E.
Joseph M.S.B.
Joseph M.S.B.
Kato A.
Kinsella J.E.
Klarenbeek G.
Mann R.S.
Morr C.V.
Paulson A.T.
Petrowski G.E.
Phillips L.G.
Phillips M.C.
Poole S.
Schmidt R.H.
Sharma S.K.
Tanford C.
Tornberg E.
Towler C.
Voutsinas L.P.
Zirbel F.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref