Changes in Selected Biochemical Indices Resulting from Various Pre-sampling Handling Techniques in Broilers

<p>Abstract</p> <p>Background</p> <p>Since it is not yet clear whether it is possible to satisfactorily avoid sampling-induced stress interference in poultry, more studies on the pattern of physiological response and detailed quantification of stress connected with the first few minutes of capture and pre-sampling handling in poultry are required. This study focused on detection of changes in the corticosterone level and concentrations of other selected biochemical parameters in broilers handled in two different manners during blood sampling (involving catching, carrying, restraint, and blood collection itself) that lasted for various time periods within the interval 30-180 seconds.</p> <p>Methods</p> <p>Stress effects of pre-sampling handling were studied in a group (n = 144) of unsexed ROSS 308 broiler chickens aged 42 d. Handling (catching, carrying, restraint, and blood sampling itself) was carried out in a gentle (caught, held and carried carefully in an upright position) or rough (caught by the leg, held and carried with lack of care in inverted position) manner and lasted for 30 s, 60 s, 90 s, 120 s, 150 s, and 180 s. Plasma corticosterone, albumin, glucose, cholesterol, lactate, triglycerides and total protein were measured in order to assess the stress-induced changes to these biochemical indices following handling in the first few minutes of capture.</p> <p>Results</p> <p>Pre-sampling handling in a rough manner resulted in considerably higher plasma concentrations of all biochemical indices monitored when compared with gentle handling. Concentrations of plasma corticosterone after 150 and 180 s of handling were considerably higher (P < 0.01) than concentrations after 30-120 s of handling regardless of handling technique. Concentrations of plasma lactate were also increased by prolonged handling duration. Handling for 90-180 seconds resulted in a highly significant elevation of lactate concentration in comparison with 30 s handling regardless of handling technique. Similarly to corticosterone concentrations, a strong positive correlation was found between plasma lactate and duration of pre-sampling handling. Other biochemical indices monitored did not show any correlation pattern in connection with duration of pre-sampling handling.</p> <p>Conclusions</p> <p>These results indicate that the pre-sampling procedure may be a considerably stressful procedure for broilers, particularly when carried out with lack of care and exceeding 120 seconds.</p

Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs

The study monitored the effect of the housing system and the number of animals transported together on transport-induced mortality of slaughter pigs in the Czech Republic in the period from 2004 to 2008. Concerning the type of housing during the fattening, the lowest mortality rate during the subsequent transport to slaughter houses was detected among pigs fattened on solid floor (0.047%) and on deep bedding (0.084%). The highest mortality during transport was detected among pigs fattened on fully or partially slatted floor (0.139%), a significant difference (p p < 0.01) compared to the load sizes of up to 40 animals

Influence of Pre-Sampling Handling Duration on Selected Biochemical Indices in the Common Pheasant (Phasianus colchicus)

The effects of varying periods of pre-sampling handling (1.5 min, 3 min, 4.5 min, 6 min) on selected biochemical indices were monitored in a group of 8–9-month-old common pheasants (Phasianus colchicus) kept at a pheasantry in Jinačovice, Czech Republic. The duration of pheasant handling (capture, restraint, and blood sampling) was positively correlated with plasma corticosterone (p p p p < 0.05) in the blood plasma. A significant increase in corticosterone plasma concentrations and a decrease in glucose plasma concentrations were already found in blood samples taken after 3 min of capture in comparison to blood samples of pheasants taken within 1.5 min

Porazeni skotu a prasat na jatkach z pohledu ochrany zvirat proti tyrani.

The aim of the present work was to compare legal regulations in the area of protection of cattle and pigs at slaughterhouses in the Czech Republic and the European Union, to find the provision with different wordings and to evaluate the differences found at slaughterhouses.Summary in EnglishAvailable from STL, Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi

Time Course Changes in Selected Biochemical Stress Indices in Broilers Exposed to Short-term Noise

Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 min of noise exposure and to differ significantly from the control (background sound – 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 min returned to the initial pre-stress value. Triglyceride concentrations increased in broilers exposed to 100 dB noise during the first 12 min with a significant difference from the control at 12 min and 14 min. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration, a drop in triglycerides and glucose concentrations was seen approximately from Time 14 min and a return to the pre-stress value at 28 min. The cholesterol concentrations showed various temporal patterns with no significant difference between 100 dB and control broilers in this experiment. The pattern of response found in the study indicates that 100 dB noise represents a stress factor in broilers, however, there is th

Stress in Broiler Chickens Due to Acute Noise Exposure

Stress effects from acute noise exposure were monitored in a group of ROSS 308 broiler chickens (n = 80), aged 42 days. The experiment simulated slaughterhouse sounds to which the broilers were exposed for 10 min in the test enclosure. Effects of acute noise exposure at two different levels (80 dB and 100 dB) were evaluated on the basis of examinations of selected biochemical plasma indicators and tonic immobility tests. Noise stimuli of both 80 dB and 100 dB intensities for 10 min induced a significant elevation in plasma corticosterone levels. Broilers that were exposed to noise stimuli of 100 dB also exhibited a significant increase in the cholesterol level and total protein level. Exposure to noise stimuli did not influence the glucose level and triglyceride concentrations. The duration of tonic immobility was not affected by noise stimuli in our experiment. However, noise exposure at a 100 dB level decreased the number of attempts to induce tonic immobility in broilers

Transport losses in finisher pigs: impact of transport distance and season of the year

Objective The death of animals during transport for slaughter is a major factor indicating the level of welfare in transported animals. The aim of this study was to assess mortality related to the commercial transport of finisher pigs for slaughter in the Czech Republic. Methods The inspectors of the State Veterinary Administration of the Czech Republic recorded the numbers of finisher pigs transported to processing plants in the Czech Republic for slaughter and the mortality in these pigs in relation to transport in the period from 2009 to 2014. Results Our results show that the likelihood of death losses in transported pigs increases with increasing transport distance. The transport-related mortality ranged from 0.049% in pigs transported for distances below 50 km to 0.145% in pigs transported for distances exceeding 300 km. The impact of external air temperature on the transport-related mortality found in our study clearly shows that current transport practices fail to ensure the welfare of pigs transported under other than moderate weather. Particularly cold temperatures below −2°C were associated with increased death losses in winter transport. Conclusion Despite a decreasing trend in the mortality of finisher pigs transported for slaughter in Europe, our study suggests that current transport conditions are not efficient at ensuring the welfare of pigs during transport for longer distances and the protection of pigs against the negative impact of extreme ambient temperatures. Further research should focus on developing practical guidelines to improve the welfare of pigs in transit accordingly