5 research outputs found
Sheep Updates 2008 - part 2
This session covers eleven papers from different authors: The Sheep Room 1. Analgesia for Surgical Husbandry Procedures in Sheep and Other Livestock, Dr Meredith L. Sheil, Animal Ethics Pty Ltd, Associate Sydney University Faculty of Veterinary Science The Wool Enterprise 2. Unmulsed sheep - implications for chemical use, Di Evans & Brown Besier, Department of Agriculture and Food WA 3. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Growth rates, Tim Scanlon1, Andre Martinho de Almeida2, Johan Greeff1, Tanya Kilminster1, John Milton3, Chris Oldham1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, Lisbon, Portugal2, University of Western Australia3 4. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Carcass attributes, Tanya Kilminster1, Andre Martinho de Almeida2, Johan Greeff1, John Milton3, Chris Oldham1, Tim Scanlon1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, Lisbon, Portugal2, University of Western Australia3 The Beef Room 5. Benefits of matching animal requirements with pasture feed supply and animal supply market requirements, B.L. McIntyre, Department of Agriculture and Food Western Australia, 6. Optimal grazing for beef, Alison Wheatley, Beef farmer Winnejup, John Lucey, Department of Agriculture and Food, Western Australia 7. Grain Introduction in commercial cattle feedlots, Fiona Jones1,2, Nick Costa2, 1 Department of Agriculture and Food WA and 2 Murdoch University. Mixed Systems 8. Confinement feeding stock in mixed enterprises, John Milton, The University of Western Australia & Independent Lab Services The Sheep Enterprise 9. Making More than Sheep, Ed Riggall, Australian Wool Innovation and Meat & Livestock Australia 10. Sheep Cost of Production - the enemy is at the gate!, JRL (Bob) Hall, JRL Hall & Co 11. Australian lamb - high yielding good to eat, Robin Jacob1, Dave Pethick2, Dave Hopkins3 and Graham Gardner2, 1Department of Agrcultre and Food WA, 2Murdoch University, 3NSW Department of Primary Industrie
L'activité de la glucose-6-phosphate deshydrogenase est liée aux différences d'adiposite tissulaires et raciales chez le bovin en croissance
National audienc
Compte-rendu du 1er symposium sur la production de viande bovine en Chine
Le centre de recherche sur la production de viande bovine de l’Université d’Agriculture de Chine a organisé le p remier Symp osium sur la
production de viande bovine en Chine qui a eu lieu les 26-28 Juin 2015 à Pékin (http://www.bovine-online.org) avec pour thèmes la nutrition
animale, l’alimentation des bovins et l’économie de la filière. Différents chercheurs des États-Unis, du Canada, d'Australie, de France, du
Danemark, et de la FAO ont été invités comme conférenciers p rincip aux. L’objectif de ce colloque était de p résenter les concepts et les pratiques
de pointe en matière de production de viande bovine afin de promouvoir la modernisation de l'industrie de la filière viande bovine en Chine. Il y
eu environ 500 participants à ce colloque, parmi lesquels 60% étaient des professionnels de la filière, 20% des étudiants, 10% des fonctionnaires
du gouvernement local, et 10% des professeurs d'université. Une interprétation simultanée anglais / chinois a été assurée lors de la conférence.
Ce symposium a été sponsorisé par le centre de recherche sur la production de viande bovine de l’Université d’Agriculture de Chine et le Centre
Sino-Français de recherche et de développement de la production de viande bovine. Cet article est une compilation des résumés des conférences
plénières par les conférenciers invités, qui ont été préalablement publiés dans le Journal Chinois des Sciences Animales (Juin 2015, Volume 51).The Beef Cattle Research Center of China Agricultural University has organized the First Symposium on the Chinese National Beef Cattle
Nutrition, Feeding and Industry Economics in June, 2015 in Beijing (http://www.bovine-online.org). Experts from the United States, Canada,
Australia, France, Denmark, and FAO of the United Nations have been invited to give plenary lectures at the Symposium. The goal of this
Symposium was to introduce advanced concepts and practices in beef cattle to China and promote the modernization of China’s beef cattle
industry. There was approximately 500 participants to the Symposium, among which 60% are from industry, 20% are graduate students, 10%
are local government officials, and 10% are university professors. Chinese/English simultaneous interpretation has been provided during the
conference. This symposium has been sponsored by the Beef Cattle Research Center of China Agricultural University and the China-France
Center for Beef Cattle Research and Development. This article are abstracts of the plenary lectures by experts from the United States, Canada,
Australia, France, Denmark, and FAO of the United Nations, which have been previously published in Chinese Journal of Animal Science (June
2015, volume 51)
Sheep Updates 2008 - part 2
This session covers eleven papers from different authors: The Sheep Room 1. Analgesia for Surgical Husbandry Procedures in Sheep and Other Livestock, Dr Meredith L. Sheil, Animal Ethics Pty Ltd, Associate Sydney University Faculty of Veterinary Science The Wool Enterprise 2. Unmulsed sheep - implications for chemical use, Di Evans & Brown Besier, Department of Agriculture and Food WA 3. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Growth rates, Tim Scanlon1, Andre Martinho de Almeida2, Johan Greeff1, Tanya Kilminster1, John Milton3, Chris Oldham1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, Lisbon, Portugal2, University of Western Australia3 4. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Carcass attributes, Tanya Kilminster1, Andre Martinho de Almeida2, Johan Greeff1, John Milton3, Chris Oldham1, Tim Scanlon1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, Lisbon, Portugal2, University of Western Australia3 The Beef Room 5. Benefits of matching animal requirements with pasture feed supply and animal supply market requirements, B.L. McIntyre, Department of Agriculture and Food Western Australia, 6. Optimal grazing for beef, Alison Wheatley, Beef farmer Winnejup, John Lucey, Department of Agriculture and Food, Western Australia 7. Grain Introduction in commercial cattle feedlots, Fiona Jones1,2, Nick Costa2, 1 Department of Agriculture and Food WA and 2 Murdoch University. Mixed Systems 8. Confinement feeding stock in mixed enterprises, John Milton, The University of Western Australia & Independent Lab Services The Sheep Enterprise 9. Making More than Sheep, Ed Riggall, Australian Wool Innovation and Meat & Livestock Australia 10. Sheep Cost of Production - the enemy is at the gate!, JRL (Bob) Hall, JRL Hall & Co 11. Australian lamb - high yielding good to eat, Robin Jacob1, Dave Pethick2, Dave Hopkins3 and Graham Gardner2, 1Department of Agrcultre and Food WA, 2Murdoch University, 3NSW Department of Primary Industrie