Cocoa Yield Development of Different Sites, Varieties, Production Systems and Years, in Alto Beni, Bolivia

One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the productivity of different cocoa varieties (local selections, introduced clones), and iii) to document the management practices and plantation layouts of high yielding cocoa farmers. In order to develop novel biological pest control measures, both the knowledge of cocoa yield development in the course of the harvest period, as well as the dynamics of pests and diseases are of great interest. Data from three different research activities of the mentioned project are analysed for yield development, the appearance, and the incidence of pests and diseases, where available. The research data are from: a) On-farm trials in multiple locations which were established in 2004. The performance of 16 cocoa varieties has been assessed for 3 years (2010–2012). b) Four high yielding cocoa farmers’ fields (2012 only). c) A long-term field experiment assessing the sustainability of five cocoa production systems (2011 and 2012). The trial investigates the influence of monocultures and different agroforestry systems under organic and conventional management on the yield development, among other agronomic, economic and environmental parameters

Cocoa Yield Development in Alto Beni, Bolivia: Influence of Sites, Varieties and Years

One of the most essential limiting factors of cocoa (Theobroma cacao L.) productivity worldwide is pests and diseases. Each of the major production regions has its specific pests and diseases. Reported yield losses range from minor to almost 100 per cent. In Alto Beni, located in the Amazonian watershed of the department La Paz, Bolivia, the Research Institute of Organic Agriculture (FiBL) and its local partners are addressing several problems of cocoa producers using a participatory technology development approach. Problems were identified in a participatory way and are, in order of priority, i) to reduce the incidence of pests and diseases, mainly the cocoa mirid (Monalonion dissimulatum) and Frosty Pod Rot (Moniliophthora roreri); ii) to evaluate the productivity of different cocoa varieties (local selections, introduced clones), and iii) to document the management practices and plantation layouts of high yielding cocoa farmers. In order to develop novel biological pest control measures, both the knowledge of cocoa yield development in the course of the harvest period, as well as the dynamics of pests and diseases are of great interest. Data from three different research activities of the mentioned project are analysed for yield development, the appearance, and the incidence of pests and diseases, where available. The research data are from: a) On-farm trials in multiple locations which were established in 2004. The performance of 16 cocoa varieties has been assessed for 3 years (2010–2012). b) Four high yielding cocoa farmers’ fields (2012 only). c) A long-term field experiment assessing the sustainability of five cocoa production systems (2011 and 2012). The trial investigates the influence of monocultures and different agroforestry systems under organic and conventional management on the yield development, among other agronomic, economic and environmental parameters

Cocoa Yield in Bolivian On-Farm Trials 2010-2013 – Monitoring Outstanding Farmers and Comparing Clones and Sites

Cocoa (Theobroma cacao L.) trees have a lifespan of up to 100 years in their natural environment, the lower strata of tropical alluvial forests. Sustainability of global cocoa production is at stake due to the deterioration of soil fertility, high losses due to pests and diseases (P&D) and old tree stock. Producing cocoa in shaded, low input agroforestry systems offers a potential solution for achieving long-term productivity and sustainability. However, shade-tolerant cocoa clones are needed which are productive and resistant to P&D, as well as meeting the quality standards requested by the industry. In Bolivia, the cocoa mirid (Monalonion dissimulatum) and the novel disease Frosty Pod Rot (“Monilia” Moniliophthora roreri) are among the most devastating P&D. The Research Institute of Organic Agriculture (FiBL) and its local partners have been conducting cocoa production systems research in the Alto Beni region of Bolivia since 2008. A participatory rural appraisal revealed that indeed, how to reduce incidences of the cocoa mirid and Frosty Pod Rot was the top priority of cocoa farmers. Furthermore, a need for evaluating the productivity of different cocoa clones and for the documentation of best practices was expressed. In order to address these points, several research activities were carried out: 1. 16 cocoa clones have been evaluated for productivity and susceptibility to P&D for four consecutive years (2010—13) in on-farm trials at multiple locations. 2. The yield development and prevalence of P&D in the fields of four outstanding farmers was assessed for two years (2012–13) Data analysis revealed that some locally selected clones (elite tree selection program) were not only among the most productive, but also showed earliest maturation and some degree of resistance to Monilia (i.e. with lower incidences of the disease). Thus these clones hold the potential to escape attacks by P&D which occur later on in the season and may serve as a basis for further germplasm development towards clones with resistance to Monilia. However, before disseminating information to farmers and farmers’ organisations, sound scientific data from at least five years is required