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21 research outputs found
Composição química e energética de amostras de milho submetidas a diferentes temperaturas de secagem e períodos de armazenamento
Author
ALBINO L.F.T.
BAIDOO S.K.
+23 more
CABELL C.A.
CAMPOS M.G.
Carlos Henrique Rocha Costa
COSTA P.M.A.
DALE N.
Débora Cristine de Oliveira Carvalho
GAUSMAN H.W.
HATFIELD E.E.
HATHAWAY I.L.
Horacio Santiago Rostagno
Jean Eduardo de Oliveira
José Geraldo de Vargas Júnior
KRABBE E.L.
Luiz Fernando Teixeira Albino
MATTERSON L.D.
PENFIELD M.P.
Renata Mara de Souza
Rodrigo Santana Toledo
ROSTAGNO H.S.
ROSTAGNO H.S.
Sandra Regina Freitas Pinheiro
SILVA D.J.
SULLIVAN J.E.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Protein, Particle Size, and Texture of Nursing Home Purees
Author
J. Hodges
K. Kaiser
Laura Basilio
M.P. Penfield
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Restructured Reindeer Steak Quality as Affected by Antioxidants and Frozen Storage
Author
AOAC.
AOCS.
+13 more
Chastain M.F.
Melton S.L.
Miller G.J.
Penfield M.P.
Penfield M.P.
SAS Institute Inc.
Swanson R.B.
Swanson R.B.
Tarladgis B.G.
USDA.
USDA.
USDA.
Wheeler T.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Textural Characteristics of Beef: Effects of the Heating System
Author
Bouton P.E.
Bouton P.E.
+13 more
FSNFSA
Hearne L.E.
Hearne L.E.
Laakkonen E.
Larmond E.
Machlik S.M.
Marshall N.
Paul P.C.
Penfield M.P.
Penfield M.P.
Rogers P.J.
Sokal R.R.
Williams J.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Differences Between Conventionally Cooked Top Round Roasts and Semimembranosus Muscle Strips Cooked in a Model System
Author
AOAC
Bouton P.E.
+19 more
Brady P.L.
Ferger D.C.
Hearne L.E.
Hearne L.E.
Hood M.P.
Laakkonen E.
Larmond E.
Marsh B.B.
Miller E.M.
Paul P.C.
Paul P.C.
Paul P.C.
Penfield M.P.
Penfield M.P.
Rogers P.J.
Schock D.R.
Shaffer T.A.
Shindell S.
Vollmar E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Restructured Reindeer Steaks: Effects of Flake Size, Phosphate, and Salt on Sensory Properties
Author
Berry B.W.
Berry B.W.
+10 more
Breidenstein B.C.
Cardello A.V.
Evolutionary Software Inc
Miller G.J.
Pattison M.
Penfield M.P.
SAS Institute Inc.
Schmidt G.R.
Swanson R.B.
Wheeler T.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration
Author
American Soybean Association
FAO/WHO/UNO
+10 more
Harper J.M.
Henkel J.
Leblabc M.J.
Li S.Q.
Liu K.S.
Penfield M.P.
SAS Institute Inc.
Schwimmer S.
Sugiyama K.
Zayas J. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF POST?COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS
Author
Bouton P.E.
Caporaso F.
+14 more
Davis G.W.
Golightly M.B.
Harries J.M.
Harries J.M.
Jones F.M.
Krum J.K.
Larmond E.
Laue E.A.
Lowe B.
Penfield M.P.
Prost E.
Randall C.J.
Steel R.G.D.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin
Author
B. Touraine
D.E. Gerrard
+17 more
F. Yoshikawa
G.X. Ritter
J. Li
J. Ruiz
J.M. Bonny
J.S. Duncan
K. Shiramita
M. Bister
M.L. Duran
M.P. Penfield
N.D. Cameron
O. Basset
P.K. Sahoo
R.A. Robb
T. Antequera
T. Colton
W. Laurent
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
MECHANICAL?ACOUSTIC AND SENSORY EVALUATIONS OF CORNSTARCH?WHEY PROTEIN ISOLATE EXTRUDATES
Author
AGBISIT R.
BURRINGTON K.J.
+15 more
DAVIS J.P.
DIJKSTERHUIS G.
FRANZBLAU A.
GIBSON L.G.
GOGOI B.K.
GOLD B.
HOOTMAN R.C.
HUFFMAN L.M.
KIM C.H.
KOKINI J.L.
LUYTEN H.
MARZEC A.
ONWULATA C.
PENFIELD M.P.
SHIM J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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