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2 research outputs found
Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Par谩 (Capsicum chinense Jacqui)
Author
Andrade C. A.
Chatterjee S.
+25聽more
Chitarra M. I. F.
Costa L. M.
Daood H. G.
Deepa N.
Duarte-Almeida J. M.
Haghi A. K.
Hassimotto N. M. A.
Howard L. R.
Kuda T.
Lannes S. D.
Luz F. J. F.
Markakis P.
Martinazzo A. P.
Materska M.
Maynard D. N.
Meda A.
Morris A.
Peir贸 R.
Peir贸-Mena R.
Queiroz V. A. V.
Rufino M. S. M.
Sun J.
Surh Y. J.
Veras A. O. M.
Vilela C. A. A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Barreras y retos de las unidades funcionales de gesti贸n de riesgos sanitarios en los hospitales del Servicio Madrile帽o de Salud
Author
A. Pardo-Hern谩ndez
Agra
+25聽more
Akins
Aranaz
Aranaz
Aranaz-Andr茅s
Benn
Brennan
C. Albeniz-Lizarraga
C. Navarro-Royo
Campillo Artero
Duclos
Gil
J. Mor贸n-Merchante
Kohn
Martinez L贸pez
Mena
Mui帽o Miguez
Pardo
Pardo
Pardo Hern谩ndez
Peir贸
R. Arguedas-Sanz
Schimmel
Scobie
Vallejo
Vincent
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref