Zinc Supplementation and Somatic Cell Count in Milk of Dairy Cows

The goal of the study was to test the possibility of raising milk zinc (Zn) concentration by increasing the supplementation of Zn, and to assess the effect on the somatic cell count. The experiment was performed at a farm with Czech Pied cattle, with 500 dairy cows and average milk yield 6,390 l. The experiment included 40 dairy cows, assigned to either an experimental (E, n = 20) or a control group (C, n = 20) based on the principle of balanced pairs (efficiency, lactation stage). The experimental group was supplemented Zn in the chelate form (Bioplex Zn, Alltech Inc., Nicholasville, KY), at the dose of 440 mg Zn per animal per day. Blood and milk samples were taken at the start of the experiment and at the end of months 1, 2 and 3. The average milk Zn concentration during the experiment was 57.36 ± 10.54 μmol l-1, ranging from 38.02 to 86.13 μmol l-1. A trend towards a positive effect of Zn supplementation on the health of the mammary gland was identified in association with the somatic cell count, which was significantly lower in the experimental group (114.90 ± 68.7 103 ml-1 vs. 208.60 ± 148.1 103 ml-1; p < 0.05) by the end of month 3. A negative correlation was found between the somatic cell count and Zn concentration in milk (y = -0.0327 x + 61.557; r = -0.441; p < 0.01). Our results indicate that milk Zn concentration is not directly affected by the level of zinc supplementation in the feed ration, but zinc supplementation has a positive effect on the somatic cell count

Selenium in Goat Nutrition

The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted for 30 days. The breeds were chosen shorthaired. Twelve goats were categorized into the experimental group (n = 6) and the control group (n = 6). At the beginning and at the end of the experiment, milk samples were taken from each goat for the analysis. The results showed that the addition of selenium proved an effect on selenium concentration in goat milk. However, the effect of the milk components (fat, protein, lactose, urea, number of SB) and milk yield were not observed. These results confirmed that a functional food can be produced by adding selenium to the goat diet.O