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1 research outputs found
Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice
Author
Biliaderis G.C.
Cameron D.K.
+46Â more
Du X.F.
Fan M.
Fitzgerald M.
Han J.A.
Hanashiro I.
Hizukuri S.
Horigane A.K.
Ikeda H.
Jane J.
Jinorose M.
Ju-Min Hou
Juliano B.O.
Laura B. I.
Li-Xin You
Lii C.Y.
Liu D.
Liu Yang
Lu S.
Lyon B.G.
Mestres C.
Mitchell J.R.
Mottiar Y.
Muhammad Aqeel Ashraf
Naguleswaran S.
Oates C.G.
Ogawa Y.
Okuda R.
Ong M.H.
Patindol J.
Patindol J.
Patindol J.A.
Qian Mao
Rewthong O.
Saleh M.I.
Schoch T. J.
Shinlu C.Y.C.
Suzuki A.
Tamura M.
Tester R.F.
Wada M.
Wada T.
Yang Liu
Yeh A.I.
Yong-Hai Sun
Yu S.F.
Zhao S.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2016
Field of study
Full text link
Crossref