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3 research outputs found

Textural Characterization of Cheeses Using Vane Rheometry and Torsion Analysis

Author: Bruijne DW
Daubert CR
Dickie AM
Diehl KC
Dimonte G
Drake MA
Foegeding EA
Fox PF
Hamann DD
Hamann DD
Keentok M.
Kokini JL
Lanier TC
Lelievre J
Mirza IA
Nadai A
Navarro AS
Nguyen QD
Pamukcu S
Pateras IMC
Rao MA
Steffe JF
Truong VD
Tung MA
Publication venue: 'Wiley'
Publication date
Field of study

A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

Author: A Guarda
AA Karim
ALM Smits
BK Patel
Bruce R. Hamaker
CA Osella
D Sabanis
E Santos
EK Arendt
G Sumnu
G Sumnu
G Sumnu
Gulum Sumnu
H Fredriksson
HS Gujral
I Demirkesen
I Demirkesen
I Demirkesen
I Demirkesen
I Demirkesen
Ilkem Demirkesen
IMC Pateras
JA Gray
JJG Soest Van
JJG Soest Van
JK Purhagen
K Ghiasi
LE Riemsdijk Van
M Gudmundsson
Osvaldo H. Campanella
P Roccia
PD Ribotta
PD Ribotta
RH Wilson
RS Kadan
S Hug-Iten
S Varavinit
SE Ozkoc
Serpil Sahin
SO Keskin
TL Wang
Y Ji
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Part-Baked Products

Author: A Bail Le
A Bail Le
A Crowther
A Grenier
A Le-Bail
A Le-bail
A Le-Bail
A Perez-Nieto
AJ Bent
AP Singh
B Zanoni
B Zanoni
CM Rosell
CM Rosell
D Curic
D Doulia
D Novotni
DR Jefferson
E Lainez
E Purlis
E Purlis
E Purlis
E Purlis
E Purlis
F Ronda
FM Vanina
FW Stoecker
H Grau
IMC Pateras
IR Vulicevic
J Fan
JP Smith
K Sargent
K Thorvaldsson
L Wang
L Zhang
LG Carr
LS Sciarini
M Bhattacharya
M Fik
ME Barcenas
ME Barcenas
ME Barcenas
ME Barcenasa
MFB Aissa
MG Scanlon
MH Chang
MJ Wagner
MM Karaoglu
MM Karaoğlu
MM Karaoğlu
MM Karaoğlu
MM Karaoğlu
MM Karaoğlu
N Hamdami
N Skara
P Poinot
PD Ribotta
R Altamirano-Fortoul
RGK Leuschner
RGK Leuschner
S Cauvain
SP Cauvain
SP Cauvain
SP Cauvain
SP Cauvain
SS Sablani
T Lucas
T Lucas
WG Bechtel
Z Jiang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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