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4 research outputs found
Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules
Author
Díaz Fernández José Mario
Marcet Manrique Ismael
+3 more
Paredes García-Viniegras Benjamín
Rendueles de la Vega Manuel
Álvarez Carlos
Publication venue
Publication date
01/01/2017
Field of study
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Repositorio Institucional de la Universidad de Oviedo
Fracciones diferenciadas de yema de huevo, su procedimiento de obtención y sus usos
Author
Díaz Fernández Mario
Laca Pérez Amanda
Paredes García-Viniegras Benjamín
Publication venue
Publication date
Field of study
No full text
Repositorio Institucional de la Universidad de Oviedo
Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis
Author
Díaz Fernández José Mario
Marcet Manrique Ismael
Paredes García-Viniegras Benjamín
Álvarez García Carlos
Publication venue
Publication date
01/01/2014
Field of study
No full text
Repositorio Institucional de la Universidad de Oviedo
Development and characterization of egg yolk and egg yolk fractions edible films
Author
Díaz Fernández José Mario
Fuertes Sandra
+4 more
Laca Pérez Amanda
Oulego Blanco Paula
Paredes García-Viniegras Benjamín
Rendueles de la Vega Manuel
Publication venue
Publication date
01/01/2017
Field of study
No full text
Repositorio Institucional de la Universidad de Oviedo