The effect of ionic surfactant adsorption on the rheology of ceramic glaze suspensions

The theological behavior of ceramic glaze suspensions containing limestone, quartz, feldspar, and kaolin, has been improved by the addition of either a cationic (cetylpyridinium chloride, CPC) or an anionic (sodium dodecylbenzenesulfonate, SDBS) surfactant. Additional stability and lower viscosity can result from either electrical double layer repulsion or steric repulsion depending on the surfactant type, concentration, ionic strength, and pH. Underdosing may result in high viscosity due to charge neutrality and hydrophobic attraction between particles while overdosing may result in high viscosity possibly due to micelles in the solution. The situation is particularly complicated for glazes containing limestone and anionic surfactant at moderate to low pH where calcium carbonate is soluble. The anionic surfactant and calcium ions can form complexes that are poorly soluble and strongly adsorb to the surface of the particles. The resulting thick steric layer of complexes produces a significant repulsion and stable, low viscosity suspensions. potential measurements and adsorption isotherms are used to interpret the theological behavior

Lipase-catalyzed synthesis of sucrose monoester: Increased productivity by combining enzyme pretreatment and non-aqueous biphasic medium

Sucrose monocaprate was synthesized by carrying out a lipase-catalyzed transesterification in a non-aqueous biphasic medium. Vinyl caprate was mechanically dispersed into a solution of sucrose in DMSO. The use of DMSO allowed increasing sucrose concentration up to 0.7. M (in DMSO). The denaturing effect of DMSO on lipase was avoided by pretreatment of lipase by pH adjustment in the presence of crown ether. This pretreatment maintained a significant catalytic activity which led to 0.2. M sucrose monoester within 1. h at 50. °C, which represented higher productivity than already reported. Detailed structural characterization revealed that only monoester was recovered and the 2-O-acylated sucrose monocaprate was the major isomer in the final product