8 research outputs found
Determination of acrylamide in three different bread types by an in-house validated LC-MS/MS method
- Author
- Publication venue
- 'Akademiai Kiado Zrt.'
- Publication date
- Field of study
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries
- Author
- Ali N.
- Alverez Torres M. D.
- Amrein T. M.
- Becalski A.
- Brunton N. P.
- Burce Atac Mogol
- Curtis T. Y.
- De Wilde T.
- European Food Safety Authority (EFSA).
- Farinu A.
- Friedman M.
- Grob K.
- Gökmen V.
- Gökmen V.
- Halford N. G.
- Jung M. Y.
- Kalita D.
- Komthong P.
- Lineback D. R.
- Marchettini N.
- Matthäus B.
- Medeiros Vinci R.
- Mestdagh F.
- Mottram D. S.
- Odenigbo A.
- Okuno S.
- Palazoğlu T. K.
- Palazoğlu T. K.
- Palazoğlu T. K.
- Pattee H. E.
- Pedreschi F.
- Quayson E. T.
- Ridley S. C.
- Roger L. Thompson
- Rong Reynolds
- T. Koray Palazoğlu
- Takahata Y.
- Tareke E.
- Truong V. D.
- Van-Den Truong
- Vural Gökmen
- Walter W. M.
- Walter W. M.
- Yencho G.
- Yvette T. Pascua
- Şenyuva H. Z.
- Publication venue
- 'American Chemical Society (ACS)'
- Publication date
- Field of study
Ethical sensitivity, burnout, and job satisfaction in emergency nurses
- Author
- Publication venue
- 'SAGE Publications'
- Publication date
- Field of study
Maillard conjugates and their potential in food and nutritional industries: A review
- Author
- Ahmed M. U.
- Ambigaipalan P.
- Boekel M. A. V.
- Burdurlu H. S.
- Ciesarová Z.
- Daniali G.
- De Oliveira F. C.
- Eichner K.
- Fu L.
- Fu Y.
- Ghaderi F.
- Hartog J. W. L.
- Hellwig M.
- Huang W.
- Hwang I. G.
- Ma J.
- Maillard L. C.
- Meng X. L.
- Ming L.
- Miyata S.
- Muscat S.
- Mustafa A.
- Nie P.
- Palazoğlu T. K.
- Pérez‐Burillo S.
- Shen Y.
- Solina M.
- Sumaya‐Martinez M. T.
- Takayuki Shibamoto
- Wang W.
- Wedzicha B. L.
- Zhang J.
- Zhang Y.
- Zhao Y.
- Zhong C.
- Zhong L.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods
- Author
- A Kiani
- A Kiani
- A Kita
- A Kouhpayeh
- AR Ghiasvand
- B Ghasemidehkordi
- C Delgado-Andrade
- C-L Huang
- C-M Liao
- D Pacetti
- DR Lineback
- DS Mottram
- E Tareke
- E Özkaynak
- E-Q Xia
- ED Soncu
- EPA U
- F Pedreschi
- F Pedreschi
- F Shakeri
- FJ Mestdagh
- G Daniali
- H Lingnert
- H Ono
- I Barutcu
- J Michalak
- J Michalak
- J Stroka
- J Williams
- JS Elmore
- K Umano
- L Ahrné
- M Dadar
- M Madani-Tonekaboni
- M Moazzen
- M Moazzen
- M Yousefi
- MA Atwa
- MF Cengiz
- MT Boroushaki
- N Shariatifar
- N Shariatifar
- N Surdyk
- P Rydberg
- PE Shahrbabki
- R Capei
- R Foot
- S Eslamizad
- S Samiee
- SF Taghizadeh
- T Kocadağlı
- T Krishnakumar
- TG Albuquerque
- TK Palazoğlu
- TV Gadiraju
- V Gökmen
- Y Zhu
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying
- Author
- A Becalski
- A Kita
- A Pittet
- AP Arisseto
- B Gutsche
- B Hallström
- B Matthäus
- BK Koh
- C Gertz
- DS Mottram
- DV Zyzak
- E Bråthen
- E Tareke
- EJM Konings
- F Höfler
- F Pedreschi
- F Robert
- F Tateo
- F Tateo
- H Lingnert
- H Ono
- HZ Şenyuva
- HZ Şenyuva
- JA Rufian-Henares
- JS Ahn
- K Svensson
- KL Dearfield
- KL Dearfield
- KS Leung
- LG Costa
- M Biedermann
- M Biedermann
- M Biedermann
- M Croft
- M Friedman
- M Murkovic
- MY Jung
- MY Low
- N Surdyk
- NU Haase
- P Rydberg
- RC Lindsay
- RH Stadler
- RM Lopachin
- S Eerola
- S Eriksson
- S Nemoto
- SB Erdoğdu
- T Wenzl
- Tunç Koray Palazoğlu
- V Gökmen
- V Gökmen
- V Gökmen
- V Gökmen
- V Gökmen
- V Gökmen
- V Gökmen
- V-A Yaylayan
- Vural Gökmen
- Y Zhang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Acrylamide in Processed Potato Products
- Author
- A Becalski
- A Claus
- A Habib
- A Kita
- A Ohara-Takada
- A Serpen
- A Serpen
- A Whittaker
- AL Thompson
- Alvin J. Bussan
- B Meulenaer de
- BD Baijal
- C Brown
- C Granda
- C Granda
- C Matsuura-Endo
- C Pelucchi
- C Pelucchi
- C Pelucchi
- C Pelucchi
- C Shiroma
- C Shock
- CJ Calleman
- CJ Seal
- CM Rommens
- CM Rommens
- CM Rommens
- CS Cole
- D Douches
- D Kumar
- DR Lineback
- DS Mottram
- E Bergmark
- E Bergmark
- E Brathen
- E Finotti
- E Silva
- E Tareke
- E Tareke
- EFSA
- EFSA
- EM Farre
- F Mestdagh
- F Mestdagh
- F Mestdagh
- F Morales
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Pedreschi
- F Zhu
- FI Berger
- FJ Stevenson
- GAI Viklund
- GAI Viklund
- GAI Viklund
- GM Marsh
- H Senyuva
- HI El-Sayyad
- HI El-Sayyad
- HV Hendriksen
- HW Vesper
- J Bassama
- J Elmore
- J Gerendas
- J Higley
- J Hippe
- J Michalak
- J Pisarczyk
- J Rufian-Henares
- J Williams
- J Ye
- JG Hogervorst
- JGF Hogervorst
- JJ Knol
- JJ Knol
- JJ Knol
- JK Parker
- JM Rice
- JO Fernandes
- JR Sowokinos
- JR Sowokinos
- K Franke
- K Johnson
- K Olsson
- K Vleeschouwer de
- K Vleeschouwer de
- K Vleeschouwer de
- K-W Cheng
- KG Haynes
- KG Haynes
- KL Dearfield
- KM Wilson
- L Merlo
- L Reddivari
- L Wu
- LA Mucci
- LA Mucci
- LA Mucci
- LA Mucci
- LC McCann
- LVT Shepherd
- M Biedermann
- M Friedman
- M Naruszewicz
- M Pedersen
- M Pritchard
- MA Friedman
- MD Glynne
- MY Low
- N Haase
- N Haase
- N Koyama
- NG Halford
- P Baardseth
- P Rydberg
- Paul C. Bethke
- PB Bhaskar
- PC Bethke
- PT Olesen
- R Bull
- R Chawla
- R Lindsay
- R Stadler
- R Stadler
- R Weisshaar
- R Weisshaar
- RB Auld
- RG Tardiff
- RJ Bull
- RJ Foot
- RM Vinci
- RM Vinci
- RM Vinci
- RN Sayre
- RS Burch
- RV Hedegaard
- S Ehling
- S Ou
- SC Larsson
- SH Knutsen
- SL Love
- T Amrein
- T Wenzl
- T Wilde de
- TJ Herrman
- TK Palazoğlu
- TM Amrein
- TO Garland
- V Gokmen
- V Gokmen
- V Gokmen
- V Gokmen
- VH Segtnan
- VJ Burley
- W Parzefall
- W Sobel
- X Liu
- X Zhou
- Y Chuda
- Y Shiraishi
- Y Wang
- Y Zhang
- Z Ciesarova
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Mathematical Modeling for Virtualization in Food Processing
- Author
- A Arias-Mendez
- A Fabbri
- A Finlayson
- A Iguaz
- A Kondjoyan
- A López
- A López-Gómez
- A López-Gómez
- A Rudder
- AA Gowen
- AA Teixeira
- AH Feyissa
- AH Feyissa
- AK Datta
- AK Datta
- AK Datta
- AK Datta
- AK Datta
- AK Datta
- AK Datta
- AM Clausing
- ASHRAE
- B Alfaifi
- B Gustafsson
- B Hills
- B Wedzicha
- BM Nicolai
- C Arroqui
- C Chen
- CN Verdouw
- D Caballero
- DF Olivera
- DR Heldman
- E Graf
- EEM Olsson
- F Beaumont
- F Erdogdu
- F Erdogdu
- F Fayolle
- F Marra
- F Marra
- F Marra
- F Marra
- F Sarghini
- F Sarghini
- F Sarghini
- Fabrizio Sarghini
- Ferruh Erdogdu
- Francesco Marra
- G Trystram
- GJ Hulbert
- H Jasak
- H MacFie
- H Prosetya
- HK Versteeg
- HS Carslaw
- J Crank
- JJ Bimbenet
- JW Thomas
- K Kilic
- K Knoerzer
- L Chen
- L Cuibus
- L Wang
- M Almeida
- M Benne
- M Kashaninejad
- M Omid
- M Pace
- M Rafiee
- MA Delele
- MA Delele
- MA Rao
- MJ Ferrua
- MJ Ferrua
- MK Krokida
- MN Özışık
- MS Venkatesh
- MV Bonis De
- NP Zogzas
- O Laguerre
- O Morawicki
- OC Zienkiewicz
- P Buchhave
- P Nesvadba
- P Verboven
- PJ Fryer
- PJ Roache
- PW Cox
- Q Chen
- QT Ho
- R Cai
- R Li
- R Uyar
- RP Singh
- S Ahmad
- S Bakalis
- S Curcio
- S Rahman
- S Saguy
- SK Sastry
- SM Goni
- SW Fanta
- T Gulati
- TK Palazoğlu
- UL Opara
- V Nivière
- VM Balasubramaniam
- WD Nordhaus
- YA Çengel
- YA Çengel
- Z Boz
- Z Yan
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study