11 research outputs found

    Caractérisation intégrée de quelques terroirs du Val de Loire. Influence sur la qualité des vins

    No full text
    An original method for the characterization of wine-producing area was tested in the Moyenne Vallee de la Loire. It is based upon the idea of a sequence which integrates the totality of the natural factors (geological, pedological and climatic). About twenty experimental parcels have been controled continuously for four years in agronomical, phytochemical and technological respects. The first phase of this test, essentially descriptive, permits due to sensorial analysis, a characterization of wines issued from different sequences

    Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    No full text
    non present

    Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    No full text
    corecore