CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis
Author
Andreev PV
Bakowska-Barczak M
+25Â more
Barros FAR
Cano-Chauca M
Desobry SA
Ersus S
Farias MC
Gurak PD
Houston MC
Lourdes Maria Correa Cabral
Maria Helena Rocha-Leão
Paganda G
Park YK
Pitalua E
Poliana Deyse Gurak
Pothakamury UR
Rho KA
Righetto AM
Russell WR
Scalbert A
Shahidi F
Singleton VL
Spormann TM
Tonon RV
Valduga EL
Zhang L
Zheng L
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan
Author
A Floegel
A Gambuti
+31Â more
A Stasko
APS Lucena
CA Sims
CS Ough
D Hernanz
E Gomez-Plaza
E Porgali
G Mazza
G Paganda
H Kelebek
H Kelebek
H Kelebek
H Kelebek
I Budic-Leto
I Ginjom
IV Vrcek
K Sturm
M Anastasiadi
M Careri
M Lopez
M Ortega-Heras
M Yilmaztekin
O Gürbüz
O Lamikanra
O Sagdic
R Re
S Carando
S Güven
S Perez-Magarino
V Ivanova
V Singleton
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref