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    The composition and stability of the vaginal microbiota of normal pregnant women is different from that of non-pregnant women

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    Importance of freshwater flow in terrestrial–aquatic energetic connectivity in intermittently connected estuaries of tropical Australia

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    δ13C was used to identify seasonal variations in the importance of autochthonous and allochthonous sources of productivity for fish communities in intermittently connected estuarine areas of Australia’s dry tropics. A total of 224 fish from 38 species were collected from six intermittently connected estuarine pools, three in central Queensland (two dominated by C3 forest and one by C4 pasture) and three in north Queensland (one dominated by C3 and two by C4 vegetation). Samples were collected before and after the wet season. Fish collected in the two forested areas in central Queensland had the lowest δ13C, suggesting a greater incorporation of C3 terrestrial material. A seasonal variation in δ13C was also detected for these areas, with mean δ13C varying from −20 to −23‰ from the pre- to the post-wet season, indicating a greater incorporation of terrestrial carbon after the wet season. Negative seasonal shifts in fish δ13C were also present at the pasture site, suggesting a greater dependence on carbon of riparian vegetation (C3 Juncus sp.) in the post-wet season. In north Queensland, terrestrial carbon seemed to be incorporated by fish in the two C4 areas, as δ13C of most species shifted towards slightly heavier values in the post-wet season. A two-source, one-isotope mixing model also indicated a greater incorporation of carbon of terrestrial origin in the post-wet season. However, no seasonal differences in δ13C were detected for fish from the forested area of north Queensland. Overall, hydrologic connectivity seemed to be a key factor in regulating the ultimate sources of carbon in these areas. It is therefore important to preserve the surrounding habitats and to maintain the hydrologic regimes as close to natural conditions as possible, for the conservation of the ecological functioning of these areas

    The composition and stability of the vaginal microbiota of normal pregnant women is different from that of non-pregnant women

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    Abstract Background This study was undertaken to characterize the vaginal microbiota throughout normal human pregnancy using sequence-based techniques. We compared the vaginal microbial composition of non-pregnant patients with a group of pregnant women who delivered at term. Results A retrospective case–control longitudinal study was designed and included non-pregnant women (n = 32) and pregnant women who delivered at term (38 to 42 weeks) without complications (n = 22). Serial samples of vaginal fluid were collected from both non-pregnant and pregnant patients. A 16S rRNA gene sequence-based survey was conducted using pyrosequencing to characterize the structure and stability of the vaginal microbiota. Linear mixed effects models and generalized estimating equations were used to identify the phylotypes whose relative abundance was different between the two study groups. The vaginal microbiota of normal pregnant women was different from that of non-pregnant women (higher abundance of Lactobacillus vaginalis, L. crispatus, L. gasseri and L. jensenii and lower abundance of 22 other phylotypes in pregnant women). Bacterial community state type (CST) IV-B or CST IV-A characterized by high relative abundance of species of genus Atopobium as well as the presence of Prevotella, Sneathia, Gardnerella, Ruminococcaceae, Parvimonas, Mobiluncus and other taxa previously shown to be associated with bacterial vaginosis were less frequent in normal pregnancy. The stability of the vaginal microbiota of pregnant women was higher than that of non-pregnant women; however, during normal pregnancy, bacterial communities shift almost exclusively from one CST dominated by Lactobacillus spp. to another CST dominated by Lactobacillus spp. Conclusion We report the first longitudinal study of the vaginal microbiota in normal pregnancy. Differences in the composition and stability of the microbial community between pregnant and non-pregnant women were observed. Lactobacillus spp. were the predominant members of the microbial community in normal pregnancy. These results can serve as the basis to study the relationship between the vaginal microbiome and adverse pregnancy outcomes
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