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2 research outputs found
Evaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.) leaves
Author
ALMEIDA V. V.
Ana Carolina de Aguiar
+43 more
BARACOS V.E.
BLIGH E.G.
BRASIL
CAVALIERE C.
CEVALLOS-CASALS B.A.
CHAPMAN D.J.
CHU Y.H.
CHUN S. S.
CUNNIFF P. A.
DAVIS B.C.
EL-MASSARY K.F.E.
Elton Gutendorfer Bonafé
HARTMAN L.
HORIGUCHI G.
HORIGUCHI G.
Jesuí Vergílio Visentainer
JOSEPH J.D.
KRAUSE M.V.
KULKARNI S. D.
LIYANA-PATHIRANA C.M.
MAIA E.L.
Marcela Boroski
MARTIN C. A.
MARWAHA R. K.
MAZZA M.
MISHRA N.P.
MOTOMURA Y.
MOURE A.
Nilson Evelázio de Souza
NOVITSKAYA G.V.
PIENIZ S.
PSOTA T.L.
SCHACKY C. von
SHAHIDI F.
SILVA A. C.
SIMOPOULOS A. P.
TAARIT M. B.
TRIANTAFILLIDIS J. K.
Vanessa Vivian de Almeida
VISENTAINER J.V.
WANG S.Y.
WANG S.Y.
ZHEN W.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
Author
A. Ascherio
A. Tavani
+37 more
A.F. Castoldi
A.H. Lichtenstein
AFFSA
B.G. Brown
B.L. Rodriguez
C. Schacky von
C. Wang
C.K. Haddock
C.M. Albert
C.M. Albert
C.M. Burchfiel
D. Kromhout
D. Mozaffarian
D. Mozaffarian
D.S. Siscovick
E.D. Nobmann
F.B. Hu
F.B. Hu
G.M. Rosano
GISSI-Prevenzione Investigators
H. Iso
J.G. Robinson
K. Kuriki
Kristina A. Harris
L.F. Andersen
M. Yokoyama
M.C. Morris
M.L. Burr
M.L. Daviglus
P. Howe
P.M. Kris-Etherton
P.M. Kris-Etherton
Penny M. Kris-Etherton
R. Marchioli
T.A. Dolecek
T.L. Psota
William S. Harris
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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