7 research outputs found
Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review
No full textPhysicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
No full textTuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber
No full textThe Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development
No full textFourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables
No full text
