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3 research outputs found
Effect of pH on malolactic fermentation in southern Italian wines
Author
A Bastianini
A Betteridge
+39聽more
A Lonvaud-Funel
AY Smit
B Fern谩ndez de Sim贸n
C Berbegal
C Knoll
D Albanese
D Albanese
Dora Formato
E Boido
E G-Alegr铆a
E Lerm
E Lerm
EJ Bartowsky
F P茅rez-Mart铆n
G Fia
G Fia
Gianfranco Panfili
Giovanni De Stefano
H Gockowiak
H Michlmayr
I L贸pez
JM Landete
KM Sumby
Luciano Cinquanta
M Esti
M Lasik鈥慘urdy艣
M Toit du
M Ugliano
MC Lerena
MS Cappello
O Mart铆nez-Pinilla
P Hern谩ndez-Orte
P Ruiz
PM Lucas
PS Mtshali
Serena Niro
SQ Liu
TR Burns
YY Guo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biodiversity of Lactobacillus plantarum from traditional Italian wines
Author
A Gambuti
A Grimaldi
+46聽more
A Matthews
A Querol
B Divol
B Huey
B Rivas De las
Bruno Testa
C Cafaro
E Lerm
EJ Bartowsky
Elena Sorrentino
G Spano
G Suzzi
Gianfranco Pannella
I L贸pez
J Sambrook
JH Swiegers
K Rantsiou
L Beneduce
L Cocolin
L Gonz脿lez-Arenzana
L Vauterin
Luca Tipaldi
M Iorizzo
M Toit du
MA Pozo-Bay贸n
Mariantonietta Succi
Massimo Iorizzo
ML Ivey
M脕 Pozo-Bay贸n
N Akopyanz
N Francesca
N Klijn
O Kandler
P Ruiz
Patrizio Tremonte
PM Izquierdo
PS Mtshali
R Kokkinofta
R Ma帽es-L谩zaro
Raffaele Coppola
S Lafon-Lafourcade
SF Altschul
Silvia Jane Lombardi
SJ Lombardi
V Capozzi
VC Sheffield
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref