EFFECTS OF MICROGRANULATE STARTER FERTILIZERS ON GRAIN CORN

Oltenia, one of the most important agricultural regions of the country, is also one of the regions with extreme weather, which puts crop plants under stress.That is why it is important that the crop plants have all the necessary nutrients from sowing. Starter microgranulate is a fertilizer that does this.The use of a starter fertilizer for sowing corn is a wide spread practice in Europe. This type of fertilization shows good results for poor, sandy, acidic or basic soils, ensuring a good initial vigor and a better homogenity of the emergence.In corn, there is a close correlation between the development of the root system and the growth of the foliar apparatus. As phosphorus stimulates root growth, it turns out that the easily assimilable phosphorus present in the soil in the first part of the vegetation can positively influence the production.he abstract in English (max.10 lines) focusing on the results of the research

RESEARCH REGARDING THE INFLUENCE OF THE LEVELLING OF SANDS FROM THE LEFT PART OF THE RIVER JIU UPON THE ENERGY BALANCE IN THE CASE OF GROWING BLACK-EYED PEAS

The energy balance is primarily influenced by the levelling of soils. Considerable crop production of the black-eyed peas on the sands on the left side of Jiu was obtained when the water and fertilizer factors were provide

EFFECT OF LEVELLING ON THE ENERGY BALANCE OF MAIZE CROP FOR GRAINS

        Maize is recognized as a plant that greatly harnesses the allocated factors-the insurance with water and mineral fertilization-, bringing a substantial energy intake especially in the context of rational crop revolutions. From the point of view of fertilization, maize producing a large amount of plant substance at the surface unit, consumes high amounts of the main nutrients, which is a plant ,, voracious by excellence "and which responds promt to applied, but necessary water should be ensured at the appropriate time. The energy analysis in the case of maize for grains has shown high energy values produced in both cases concerning the location of culture-non-ivelate and even on ground level

GLOBAL PESTICIDE MARKET: SIZE, TRENDS, FORECASTS

Worldwide pesticides are used by farmers for growing more food on less land by protecting crops from pests, diseases and weeds as well as raising productivity per hectare. Also, pesticides enable farmers to produce safe, quality foods at affordable prices. Therefore, the market for agricultural pesticides is anticipated to rise by $ 26.23 billion between 2021 and 2025. Pesticide residues can be discovered in a wide range of common foods and drinks, such as prepared meals, water, wine, fruit juices, snacks, and animal feeds. Furthermore, it should be noticed that chemical pesticides have been linked to a variety of detrimental health consequences, including impacts on the skin, gastrointestinal system, nervous system, respiratory system, reproductive system, and endocrine system. The current review was carried out using an objective mixture of primary and secondary information, including inputs from key participants in pesticides industry. Also, it aims at highlighting the urgent need for a new concept in agriculture involving a drastic reduction in the use of chemical pesticides, driving the market to bio-based pesticides

THE INFLUENCE OF THE LEVELLING OF SANDS FROM THE LEFT PART OF THE RIVER JIU UP ON THE ENERGY BALANCE IN THE CASE OF GROWING BARLEY IN THE FALL

In agriculture, as is known, plant production is the only branch in which energy consumed in the form of work, fuels (for soil work), electricity, fertilizers, pesticides, herbicide, etc., and fixed assets materialise In agricultural products generating energy. The calculations made on energy produced (Mcal/ha), energy consumed (Mcal/ha), energy balance (Mcal/ha), energy efficiency and energy consumption for 1 kg of product obtained indicate different values from one crop to another, and within the each crop varies quantitatively depending on the production obtained by the factors allocated and their allocation level. The energy balance is primarily influenced by the levelling of soils