CLONAL SELECTION OF PROKUPAC GRAPE VARIETY IN SERBIA-CURRENT RESULTS

The research carried out in experimental vineyard-collection at Faculty of Agriculture experimental field “Radmilovac“. Vineyard collection belongs to Šumadijsko-velikomoravski vineyard area, Belgrade sub-region and Grocka vineyard region. Rows were extending in southeast-northwest direction with line spacing of 3 m and 1 m between vines in row. In paper is presented data for 25 clones of Prokupac red vine variety (mechanical composition of berries and cluster, structural indicators of berries and bunches and qualitative parameters-sugar and acid content). Based on structural indicators, clones are grouped into 3 large groups. Clones 43/8 (284.46 g), 42/1 (232.93 g), 40/5 (239.9 g) and 40/2 (244.77 g) were emphasized by the largest cluster mass. With sugar content, clones 42/1 (23.6%), 43/5 (22.9%) and 43/6 (22.8%) were exclude

THE INFLUENCE OF THE BERRY SIZE ON THE SKIN ANTHOCYANINS CONTENT OF SOME BLACK WINE VARIETIES

The influence of the berry size on the skin anthocyanins content of the black wine grape varieties Cabernet sauvignon (clone 169), Merlot (clone 348) and Pinot noir (clone 115) was studied. Research was conducted in vineyard of Experimental estate “Radmilovac” and  in the laboratory of  Faculty of Agriculture, University of Belgrade. The aim of the research was the determination of an anthocyanin of malvidin-3-glucoside on the berry skin. For all three varieties, berries were separated into three categories: small, medium and large. Based on the results, the goal was to compare the berry skin anthocyanin content of different sizes of berries. Determination of fertility coefficients, yield indicators, analysis of the composition and structure of clusters and berries and the content of sugars and total acids were performed regularly. The obtained results on the content anthocyanin of malvidin-3-glucoside were expressed in mg/g skin fresh weight. Varieties Cabernet sauvignon and Pinot noir had an expected result, meaning that the highest anthocyanin content was recorded in the smallest berries (diameter < 7.5 mm). For the Merlot variety, the highest anthocyanin content was observed in the medium berries (diameter 7.6 – 10 mm). The lowest anthocyanin content in varieties Cabernet sauvignon and Merlot was obtained in the largest berries (diameter > 10.1 mm), which was the expected result, while in the Pinot noir variety the lowest anthocyanin content was registered in the medium category (diameter 7.6 – 10 mm). Variety Cabernet sauvignon (clone 169) showed the highest anthocyanins content (average 6.871 mg/g fresh skin weigh), followed by Merlot variety, clone 348 (average 4.61 mg/g fresh skin weigh), whereas the lowest anthocyanin content was observed in Pinot noir, clone 115 (average 4.05 mg/g fresh skin weigh)

REACTION OF TABLE GRAPE VARIETIES TO LOW WINTER TEMPERATURES

The aim ofthis study was toinvestigate theresistanceof winter buds to lowwinter temperatures oneighttablevarieties of differentripening time. The study was conducted during vine dormancy at three testing dates during winter i.e. over the last ten days of the three winter months of December, January and February. At the first, second and third dates, the air temperature in the freezing chamber was reduced to - 15oC, -20oC, and -10oC, respectively.The analysis of the average values for the study period shows that Muscat Hamburg and Smederevo Muscat had the lowest and highest average percentage of completely frozen buds (48.97% and 58.84%, respectively). The average values for partly frozen buds ranged from 29.17 % in Afuz-Ali to 33.11 % in Muscat Hamburg. The evaluation of the data on unfrozen buds suggests that the average values were within the range of 11.15 % (Smederevo Muscat) to 17.91 % (Muscat Hamburg)