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4 research outputs found
Pressão e temperatura da água de lavagem na população microbiana da superfÃcie de carcaças bovinas
Author
ANDERSON M.E.
BANWART G.J.
+18Â more
BELL R.G.
BUEGE D.
CASTILLO A.
DICKSON J.S.
DICKSON J.S.
GILL C.O.
GILL C.O.
GILL C.O.
GORMAN B.M.
Karina Paes Bürger
KOTULA A.W.
Oswaldo Durival Rossi Junior
PORDESIMO L.O.
PRASAI R.K.
Rachel Zoccal Saba
ROÇA R.O.
ROÇA R.O.
YALÇIN S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
RHEOLOGICAL CHARACTERIZATION OF A MODEL FOOD SUSPENSION CONTAINING DISCS USING THREE DIFFERENT GEOMETRIES
Author
BARNES H.A.
BHAMIDIPATI S.
+14Â more
BIRD R.B.
BOURNE J.R.
CASTELL-PEREZ M.A.
CHAVAN V.V.
FUENTE E.
GOVIER G.W.
JINESCU
KOICHI L.
MOONEY M.
PORDESIMO L.O.
RAO M.A.
SKELLAND A.H.P.
TATTERSON G.B.
ULBRECHT J.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Pericarp Thickness and Other Kernel Physical Characteristics Relate to Microwave Popping Quality of Popcorn
Author
Chang C.S.
Dofing SM.
+14Â more
Haugh C.G.
Helm J.L.
Hoseney R.C.
Lyerly P.J.
Mohsenin N.N.
Pomeranz Y.
Pordesimo L.O.
Richardson D.L.
SAS Institute Inc.
Schiffmenn R.F.
Tracy W.F.
Watson S.A.
Willier J.G.
Wolf M.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effects of ingredients on popcorn popping characteristics
Author
American Association of Cereal Chemists (AACC)
Box G.E.P.
+19Â more
Dofing S.M.
Haugh C.G.
Hoseney R.C.
Levy B.
Lin Y.E.
Lyerly P.J.
Matz S.A.
Metzger D.D.
Mohamed A.A.
Pace W.E.
Pordesimo L.O.
Schiffmann R.F.
Song A.
Song A.
Statsoft
Stroshine R.
Walton F.K.
Whistler R.L.
Willier J.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref