Softening of edges of solids by surface tension

Surface tension tends to minimize the area of interfaces between pieces of matter in different thermodynamic phases, be they in the solid or the liquid state. This can be relevant for the macroscopic shape of very soft solids, and lead to a roughening of initially sharp edges. We calculate this effect for a neo-Hookean elastic solid, with assumptions corresponding to actual experiments, namely the case where an initially sharp edge is rounded by the effect of surface tension felt when the fluid surrounding the soft solid (and so surface tension) is changed at the solid/liquid boundary. We consider two opposite limits where the analysis can be carried to the end, the one of a shallow angle and the one of a very sharp angle. Both cases yield a discontinuity of curvature in the state with surface tension although the initial state had a discontinuous slope

Take-off of small Leidenfrost droplets

We put in evidence the unexpected behaviour of Leidenfrost droplets at the later stage of their evaporation. We predict and observe that, below a critical size $R_l$, the droplets spontaneously take-off due to the breakdown of the lubrication regime. We establish the theoretical relation between the droplet radius and its elevation. We predict that the vapour layer thickness increases when the droplets become smaller. A satisfactory agreement is found between the model and the experimental results performed on droplets of water and of ethanol.Comment: Accepted for publication in Phys. Rev. Lett. (2012