7 research outputs found
Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
No full textInfluence of enzymatic tempering on milling characteristics, flour quality, crystallinity and microstructure of wheat
No full textDevelopment of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture
No full textThe Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
No full textThe Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt
No full text
