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1 research outputs found
Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion time
Author
AL Raoult-Wack
AL Raoult-Wack
+33Â more
AM Nanjundaswami
CJ Beristian
CK Sankat
D Torreggiani
DR Bongirwar
DR Bongirwar
G Giraldo
G Pratibha
J Ahemed
J Hawkes
JD Pointing
KA Gomez
KD Sharma
KO Falade
KS Jayaraman
KS Jayaraman
MS Ramamurthy
NK Rastogi
PM Naikwadi
PP Lewicki
PS Madamba
RB Tiwari
S Krishnamurthy
S Ranganna
SK Jain
SK Jain
SM Pokharkar
SM Pokharkar
SM Pokharkar
UD Chavan
VK Tripathi
VS Sagar
W Varany-Anond
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref