9 research outputs found
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity
Full text linkDefatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology
No full textOptimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design
No full textEffect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies
No full textUse of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties
No full textDietary supplementation with flaxseed mucilage alone or in combination with calcium in dogs: effects on apparent digestibility of fat and energy and fecal characteristics
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