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1 research outputs found
An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products
Author
A Fasano
A Ochiai
+62Â more
AA Qureshi
AG Gopala-Krishna
AM Adel
AM Adel
BJ Catley
BJ Lloyd
C Sizer
C Weber
C-T Kim
CM Koelsch
E Tareke
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
FF Shih
Fred F. Shih
FT Orthoefer
G Cravotto
GB Cagampang
H Zumbado
I Gouni-Berthold
I Sereewatthanawut
J Ansharullah
J Prakish
J Prakish
J Wiboonsirikul
JJ Kester
JS Kim
K Watchararuji
K Wu
KF Gotlieb
LK Massey
M Wang
MA Garcia
MS Otterburn
N Ramarathnam
O Pourali
P Hanmoungjai
P Khuwijitjaru
P Thanatuksorn
PK Malliparjunan
R Gnanasambandam
R Mas
RC Deis
S Chen
S Gunawan
S Hata
S Tang
S-W Chang
SR Vali
TA Wilson
TH Shellhammer
Y-S Jeon
Z Chen
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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