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2 research outputs found
Development of gluten-free batter from three Thai rice cultivars and its utilization for frozen battered chicken nugget
Author
A Davis
AA Adedeji
+15Â more
AACC
BO Juliano
F Pedreschi
F Shih
FE Shih
H Yusnita
I Barutcu
K Khalid
K Panchan
M Olewnik
MH Gamble
PK Mallikarjunan
S Sahin
SF Dogan
SM Fiszman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
Author
A Chatzilazarou
AOCS
+31Â more
BS Chu
C Ip
CW Fritch
D Xu
DP Houhoula
E Schulte
F Pedreschi
F Shahidi
G Billek
J Tsaknis
JH Lee
KWJ Wahle
L Yu
L Yu
MI Khan
MK Gupta
N Flintoff-Dye
PK Mallikarjunan
PL Vu
PV Jain
R Farhoosh
RR Gangidi
S Debnath
S Lalas
SAH Goli
SM Abdulkarim
SP Koh
Y Li
YB Che Man
YH Leung
YL Ha
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref