Light Emitting Diodes Based Photoacoustic and Ultrasound Tomography: Imaging Aspects and Applications

Tomographic photoacoustic and ultrasound imaging is essential for isotropic spatial resolution and to obtain a full view of the target tissue. However, tomographic systems with pulsed laser sources and custom made transducer arrays are expensive. Additionally, there are other factors that limit the wide use of photoacoustic and ultrasound tomographic systems which include the size of the tomographic systems that use pulsed laser and the laser safety issues. A cost-effective, compact and safe photoacoustic and ultrasound tomographic system can find several imaging applications both in clinics and small animal labs. LED-based photoacoustic imaging has shown the potential to bring down the cost, enable faster imaging with high pulse repetition rate and is safer when compared to pulsed lasers. The conventional US system can be adopted for photoacoustic imaging by adding a light source to it. Hence, linear transducer arrays are preferred as they are cheaper and allow faster imaging. The combination of LED-based illumination and linear transducer array-based tomographic imaging can be a cost-effective alternative to current tomographic imaging, especially in point-of-care applications

Iron nutrition of fruit tree crops

Although iron (Fe) needs by fruit trees are relatively low, Fe deficiency represents the main constraint for successful cultivation of fruit tree crops in calcareous and alkaline soils. Kiwifruit, peach and pear, several Citrus and Vaccinium spp. are very susceptible to Fe chlorosis, cherry and grape are relatively susceptible and apple is relatively tolerant. The typical Fe deficiency symptoms, the interveinal leaf yellowing starting from apical leaves which may progress and turn into necrosis, exhibit a temporal and spatial variability, requiring an efficient diagnosis systems. Iron deficiency reduces yields and fruit quality and forces growers to adopt measures for controlling and preventing the development of Fe chlorosis. The most widely adopted Fe fertilizers are the synthetic chelates, that do not represent a sustainable management approach, due to the cost and their potential pollution of the soil and water environments. The genetic approach to prevent chlorosis is based on the choice of tolerant rootstocks, which are known to activate mechanisms for improving Fe uptake under condition of low Fe availability. Unfortunately, for several fruit crops iron tolerant rootstocks have some adverse agronomic characteristics (e.g. excessive vigor) which make their adoption unlikely in modern fruit industry. Alternatives to Fe chelates have been identified and need to be tested and adapted to different conditions: they should aim at the improvement of soil environment for root growth and activity and/or to the enhancement of Fe availability in the soil and in the tree