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2 research outputs found
Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum)
Author
BAILEY A.J.
BALDWIN D.E.
+33Â more
BARROSO M.
BELITZ H.D. GROSCH. W.
BOMBARDELLI R.A.
BOX G.E.P.
C.L. Sousa
DOWNES F.P.
DUNAJSKI E.
DĂAZ P.
DĂAZ P. GARRIDO, M.D.
E.A.F. AraĂșjo
GARCIA-SEGOVIA P.
GARCĂA-LINARES M.C.
GHAZALA S.
GONZĂLEZ-FANDOS E.
H.C.A. Kato
HAMM R.
JONSSON A.
KIRSCHINK P.G.
L.F.H. Lourenço
LAAKKONEN E.
M.R.S. Peixoto Joele
NYATI H.
OFSTAD R.
PALKA K
PICOUET P.A.
S.C.A. Ribeiro
SCHELLEKENS M.
SIGURGISLADOTTIR S.
SOCCOL M.C.H.
SOUZA M.L.R.
TOMBERG E.
VAUDAGNA S.R.
ĂZDEN Ă.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Partial scanning using computed tomography for fat weight prediction in green hams: Scanning protocols and modelling
Author
Blasco
Cozzolino
+22Â more
Dobrowolski
E. Fulladosa
Font i Furnols
Font i Furnols
Fulladosa
G. Daumas
I. Muñoz
Kalender
Kongsro
Kvamea
Mercier
Monziols
Niñoles
Oliver
P. Gou
P.A. Picouet
Picouet
Prieto
RomvĂ ri
Santos-Garcés
Stchur
Vester-Christensen
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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