15 research outputs found
Effect of biopreservatives on microbial, physico-chemical and sensory properties of cheddar cheese
No full textExopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats\u27 milk set-yoghurt
Full text linkEvaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676
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Emulsifying, Flocculating, and Physicochemical Properties of Exopolysaccharide Produced by Cyanobacterium Nostoc flagelliforme
No full textDevelopment of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
No full textIsolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake
No full text
