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1 research outputs found
Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds
Author
AJ Cliffe
B Bartolomé
+33Â more
C Salles
C Salles
D González de Llano
D González de Llano
E Fernández-GarcĂa
E Fernández-GarcĂa
E Molina
E Valero
Elena Molina
F BĂ©rodier
F Roudot-Algaron
FW McLafferty
G Taborda
Gonzalo Taborda
Isabel MartĂnez-Castro
JA GĂłmez-Ruiz
José A. Gómez-Ruiz
L Lemieux
L Moio
LJR Barron
Lourdes Amigo
MA González-Viñas
Mercedes Ramos
MJ GĂłmez
MJ Sousa
MJ Villaseñor
P Bican
PHL McSweeney
R Grappin
S Issanchou
S Visser
WJM Engels
Y Ardö
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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