Food Safety and the Microwave

Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking

Utah Peaches

Publication gives information on selecting, freezing, canning, drying, and consuming peaches

Update on RapidRise Yeast

Factsheet talks about RapidRise yeast and the benefits to using it

The Fibers

Publication gives information on the different types of fiber and how the body uses each of them. It also lists common foods that provide fiber for the body

Ingredient Substitution

Publication provides ingredient substitutions and equivalent measurements for cooking purposes

Safe Kitchen Rules

Publication gives tips and instructions on how to be safe in the kitchen

Utah Tart Cherries

Publication gives information and instruction on how to select, handle, serve, freeze, and can Utah Tart Cherries

Apples

Publication gives information on apples, including seasons, storing, canning, freezing, and whitening

Fat & Cholesterol

Publication gives information on the different types of fat and cholesterol and the health effects of both

Vegetable Freezing Methods

Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots, corn, peas, peppers, and more