New Approaches to the Conceptualization and Measurement of Age and Ageing

People’s views on population ageing are influenced by the statistics that they read about it. The statistical measures in common use today were first developed around a century ago, in a very different demographic environment. For around two decades, we have been studying population ageing and have been arguing that its conventional portrayal is misleading. In this chapter, we summarize some of that research, which provides an alternative picture of population ageing, one that is more appropriate for twenty-first century. More details about our new view of population ageing can be found in. (Sanderson and Scherbov 2019). Population ageing can be measured in different ways. An example of this can found in the UN’s Profiles in Ageing, 2017. One way is to report on the forecasted increase in the number of people 60+ years old in the world

Meat and Nicotinamide:A Causal Role in Human Evolution, History, and Demographics

Hunting for meat was a critical step in all animal and human evolution. A key brain-trophic element in meat is vitamin B 3 /nicotinamide. The supply of meat and nicotinamide steadily increased from the Cambrian origin of animal predators ratcheting ever larger brains. This culminated in the 3-million-year evolution of Homo sapiens and our overall demographic success. We view human evolution, recent history, and agricultural and demographic transitions in the light of meat and nicotinamide intake. A biochemical and immunological switch is highlighted that affects fertility in the ‘de novo’ tryptophan-to-kynurenine-nicotinamide ‘immune tolerance’ pathway. Longevity relates to nicotinamide adenine dinucleotide consumer pathways. High meat intake correlates with moderate fertility, high intelligence, good health, and longevity with consequent population stability, whereas low meat/high cereal intake (short of starvation) correlates with high fertility, disease, and population booms and busts. Too high a meat intake and fertility falls below replacement levels. Reducing variances in meat consumption might help stabilise population growth and improve human capital