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1 research outputs found
Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening
Author
ALONSO-CALLEJA C.
ARDĂ Y.
+48Â more
ARDĂ Y.
ARENAS R.
ASTON J. W.
AXELSSON L.
BALLESTEROS C.
BERESFORD T. P.
BRYAN F. L.
CASE R. A.
CICHOSCKI A. J.
COGAN T. M.
CUESTA P.
DI RIENZO J.
ESTEPAR J.
FENG P.
FERREIRA A. D.
FRANCO I.
GARCĂA FONTĂN M. C.
GOROSTIZA A.
Graciela Savoy de Giori
JACOB M
JIN Y. K.
KUCHROO C. N.
MARINO M.
MAS M.
MENĂNDEZ S.
Olga Myriam Vasek
OLSON N. F.
PELĂEZ C.
PEREIRA C. I.
PEREIRA M. C.
PEREIRA-DIAS S.
PESIC-MIKULEC D.
PINHO O.
PISANO M. B.
PRIETO B.
PRIETO B.
PRIETO B.
PSONI L.
Silvia Matilde Mazza
SMIT G.
SĂNCHEZ J. I.
VASEK O. M.
VASEK O. M.
VASEK O. M.
VELJOVIC K.
VOLKEN DE SOUZA C. F.
WOUTERS J. T. M.
ZĂRATE V.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref