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132 research outputs found
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
Author
AOAC
Kent‐Jones D.W.
+3 more
Peryam D.R.
Rupasinghe H.P.V.
Singleton V.L.
Publication venue
Publication date
01/01/2018
Field of study
Get PDF
n/
Crossref
Archivio istituzionale della ricerca - Università degli Studi di Udine
Open Access Repository
A STATISTICAL ANALYSIS OF DIFFERENCE TESTS WITH REPLICATIONS
Author
O'MAHONY M.
PERYAM D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RESEARCH NOTE NUMERICAL SCALE-POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE
Author
PERYAM D.R.
SCHUTZ H.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER "COMMERCIAL" AND "ORGANIC" CONDITIONS
Author
Elbe V.H.
Peryam D.R.
White H.S.
Wirier B.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Relationships Between Food Preferences and Food Acceptance Ratings
Author
Branch L.G.
Ellis B.H.
+20 more
IFT
Kamen J.M.
Kamenetzky J.
Kamenetzky J.
Meiselman H.L.
Meiselman H.L.
Meiselman H.L.
Meiselman H.L.
Nichols T.L.
Peryam D.R.
Peryam D.R.
Peryam D.R.
Peryam D.R.
Pilgrim F.J.
Schutz H.G.
Seaton R.W.
Smutz E.R.
Sullins W.R.
Waterman D.
Wyant K.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS
Author
American Home Economics Association.
Bowes A. dep.
+5 more
Lamb M.W.
National Academy of Sciences
Peryam D.R.
Peryam D.R.
Riter I.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A SYSTEM FOR THE PREFERENCE EVALUATION OF CYCLIC MENUS
Author
ECKSTEIN E.F.
EINDHOVEN J.
MOSKOWITZ J.R.
PERYAM D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Preference Testing of Whiskey Sour Formulations: Magnitude Estimation Versus the 9-Point Hedonic
Author
McDaniel M.R.
McDaniel M.R.
Moskowitz M.R.
Peryam D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
Author
AOAC
Kent‐Jones D.W.
+3 more
Peryam D.R.
Rupasinghe H.P.V.
Singleton V.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CONSUMER PREFERENCES FOR FRESH WHITE FISH SPECIES
Author
Craig A.
Hamilton M.
+3 more
Hamilton M.
Hamilton M.
Peryam D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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