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2 research outputs found
Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
Author
ALEKSANDRO S. DA SILVA
ANDERSON E. BIANCHI
+38Â more
ANDRÉ L.F. DA SILVEIRA
ANGELISA H. BIAZUS
BAUMAN DE
BAUMANN E
BHAT ZF
BIANCHI AE
BLIGH EG
BRANCIARI R
BRANDÃO SCC
CESCO G
COTTRELL RC
EBBESSON SOE
EL-SHEMY H
GÓMEZ-CORTÉS P
HARTMAN L
LUIS G. PELLEGRINI
LUNA P
MAIA FJ
MATHEUS D. BALDISSERA
MORA-GUTIERREZ A
NEILA S.P.S. RICHARDS
NUDDA A
PALMQUIST DL
PALMQUIST DL
PANDEY M
PARK YW
PARODI PW
PERINI JADL
SAMBANTHAMURTHI R
SAMPELAYO MS
SHINGFIELD KJ
SMITH W
STOFFEL CMP
STUBBS A
VICENTE P. MACEDO
VIZZARRI F
VLAEMINCK B
ZHANG RH
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose
Author
Al-Ismail KM
Azadmard-Damirchi S
+29Â more
Bezerra KDS
Broughton R
De la Paz SM
Dionisi F
Dumolt JH
Elizabeth Aparecida Ferraz da Silva Torres
Firestone D
Flakelar CL
Garoufi A
Geni Rodrigues Sampaio
Islam MA
Ito M
Johnson L
Liu S
Maki KC
Marangoni F
Martins CM
Perini JADL
Sakouhi F
Saldanha T
Shahzad N
Silva SA
Simone Alves da Silva
Srigley CT
Szterk A
Tanska M
Teh SS
Xavier HT
Yuan C
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2020
Field of study
No full text
Crossref