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1 research outputs found
Efeito do escaldamento nas propriedades tecnol贸gicas e reol贸gicas da massa e do p茫o de queijo
Author
Ant么nio Vitor Machado
CAMPOS S.D.S.
+13聽more
CIACCO C.F.
FERREIRA D.F.
Joelma Pereira
LEHNINGER A.L.
MACHADO A.V.
PEREIRA G.I.S.
PEREIRA J.
PEREIRA J.
PEREIRA J.
SANTOS J.A.F.
SANTOS J.R.U.
SAWAISGOOD H.E.
SILVA C.E.M.
Publication venue
'FapUNIFESP (SciELO)'
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