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2 research outputs found
Palatability and Selected Related Characteristics of Three Types of Roasted Porcine Muscle
Author
Bowers J.A.
Judge M.D.
+8Â more
Lewis P.K.
Meyer J.A.
Murphy M.O.
Onate L.U.
Pengilly C.I.
Sayre R.N.
Urbin M.C.
Wismer-Pedersen J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS
Author
BERRY B.W.
BOLES J.A.
+20Â more
BOWERS J.R.
BRAMBLETT V.D.
CARLIN A.F.
CARLIN A.F.
CROSS H.R.
FJELKNER-MODIG S.
HARRIS P.V.
HOLMES Z.A.
MANDIGO R.W.
MARSHALL N.
OFFER G.
PAUL P.C.
PENGILLY C.I.
SAS INSTITUTE INC
SIMMONS S.L.
TERRELL R.N.
UNKLESBAY K.
UNKLESBAY N.
WEIR C.E.
WEIR C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref