Seed quality of crambe (Crambe abyssinica Hochst) submitted to different drying methods 1 Qualidade de sementes de crambe (Crambe abyssinica Hochst) submetidas a diferentes métodos de secagem

ABSTRACT -The objective of this research was to evaluate the effects of different drying methods on physiological quality of crambe seeds. Crambe seeds of FMS Brilhante cultivar were produced in the Lageado experimental farm (UNESP, Botucatu, Brazil) in 2012. The drying methods were: artificial drying with hot air, artificial drying with fresh air, natural yard drying, natural shade drying and natural field drying. The water content of seeds was monitored before, during and after drying. Germination, first germination count, abnormal seedlings, GSI, germination synchronization, frequency and germination mean time, electrical conductivity, fatty acid index and oil content were evaluated in order to know the physiological quality. The experimental design was randomized and the averages compared by the t-test at 5% significance. Results showed that artificial hot air drying favored with higher germination and vigor of crambe seeds when compared to other drying methods and demanded shorter time to reduce the water content. The natural shade drying method is feasible for crambe seeds despite taking longer. Key words: Natural drying. Artificial drying. Crambe seeds vigor. Seeds damage. RESUMO -Objetivou-se nesta pesquisa avaliar o efeito de diferentes métodos de secagem na qualidade fisiológica de sementes de crambe. As sementes de crambe da cultivar FMS Brilhante foram produzidas na Fazenda Experimental Lageado (UNESP -Botucatu) no ano de 2012. As condições de secagem foram: secagem artificial com ar aquecido, secagem artificial com ar natural, secagem natural em terreiro, secagem natural à sombra e secagem na planta. O teor de água foi monitorado antes, durante e após a secagem. Para avaliação da qualidade fisiológica foi realizado o teste de germinação, primeira contagem de germinação, plântulas anormais, IVG, sincronização da germinação, frequência e tempo médio de germinação, teste de condutividade elétrica, índice de acidez graxa e teor de óleo. O delineamento experimental foi inteiramente casualizado e as médias comparadas pelo teste de Tukey a 5% de significância. Pelos resultados obtidos a secagem artificial com alta temperatura favoreceu obtenção de sementes de crambe com alta germinação e vigor em relação aos demais tipos de secagem com um tempo menor para redução do teor de água. A secagem natural na sombra é viável para sementes de crambe apesar de ser longa. Palavras-chave: Secagem natural. Secagem artificial. Vigor de sementes de crambe. Danos em sementes

Produção Integrada de Amendoim nos Estados de São Paulo, Ceará e Paraíba.

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Temperature and scarification on seeds germination of copernicia prunifera (Mill) H.E. Moore (Arecaceae)

Copernicia prunifera, known as carnauba, is native to Brazil and presents great potential to be used in gardens and cultivation in pot. Palms species, with relatively few exceptions, can only be propagated by seeds; even so, there are no reports in the literature about the germination of this palm seeds. Several species of the Arecaceae family present seed physical dormancy in varying degrees, demanding treatments to improve germination. The objective of this work was to study the effects of temperature and mechanical scarification on seed germination of C. prunifera. The experimental design was entirely randomized in a factorial arrangement 6 x 2 (six conditions of temperature with or without mechanical scarification) with 4 replications and 25 seeds each. In accordance with the treatment, lateral scarifications were made on the seeds until appearance of the endosperm. Seeds were sown in moist fine vermiculite. Germination (%) and germination rate (GR) were evaluated. Germination data were arcsine (x/100)1/2 transformed before analysis of variance and germination rate data were not transformed. The means of the resulting values were then compared by the Scott-Knott test at 1% confidence level. It was concluded that the biggest germination percentage were obtained at alternated temperature of 25-35°C (92%) and at constant temperature of 25°C (87%). Seeds germinated faster at alternated temperature of 25- 35°C. Germination percentage was similar for the scarified and non-scarified seeds; however, scarified seeds germinated faster

Effects of the Temperature and Maturation Stages on the Germination of Roystonea regia Seeds

Roystonea regia (Kunth) O.F. Cook is largely used as ornamental. The propagation is done almost exclusively by seeds; however, there is a great variation in the germination process influenced by many factors. The objective of this work was to study the effects of the temperature and maturation stages on the germination of R. regia seeds. The experimental design was entirely randomized in a factorial arrangement 6x3 (six temperatures: constant at 20, 25, 30 and 35 degrees C and alternated at 20-30 and 25-35 degrees C, with a photoperiod of 12 hours; and three fruit maturation stages: brown, yellow and black), with four replications of 25 disseminules (seed with stucked endocarp) each. The disseminules had their mesocarp and exocarp were removed and shade dried. Their moisture content was determined, and then they were placed in plastic boxes (gerbox type) containing vermiculite. The disseminules, with the germinative intumescence, were daily noted until germination was steady. The germination rate and the germination speed index were calculated, and the data were submitted to the variance analysis. The means were compared by the Tukey test. It was concluded that the highest germination rate (99.7%) and germination speed were obtained by seeds from mature (black) fruits at the temperature of 35 degrees C

Germination of Phoenix roebelenii Seeds

The Phoenix roebelenii O'Brien is one of the most used plants in the Brazilian landscape. The work aimed to study the effect of different fruit harvesting locations, associated with seven temperature conditions, on the germination of P. roebelenii seeds. The fruits were collected from two different locations: Ilha Solteira, western Sao Paulo State and Jaboticabal in the middle East of the same State. The disseminules (seeds with stucked endocarp) were placed in plastic boxes (gerbox), and the experimental design was entirely randomized in a factorial scheme of 7x2 (seven temperatures conditions: room temperature, constant at 20, 25, 30 and 35 degrees C and alternated at 20-30 and 25-35 degrees C; and two fruit harvesting locations: Ilha Solteira and Jaboticabal, with four replications with 25 seeds each. The disseminules that emitted the germinative intumescence were daily noted until the germinative process got steady, in about 90 days. The germination rate (G%), the germination speed index (GSI), and the means were extracted and compared by the Tukey test. The highest values of germination rate were obtained at 30, 25-35 degrees C and room temperatures. The seeds showed a higher GSI at room temperature. The fruit harvesting locations influenced the germination