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5 research outputs found

Spirulina platensis production in modified culture media and different illumination conditions

Author: A. Converti
C.E.N. Sassano
C.O. Rangel
E.D.G. Danesi
I.O. Moraes
J.C.M. Carvalho
L.H. Pelizer
S. Sato
Publication venue: place:Madrid
Publication date: 01/01/2001
Field of study

The cyanobacterium Spiruina platesis has been cultivated photoautotrophically for the production of biomass with high protein content, fatty acids, vitamins to feed humans and animals and pharmaceutical purposes

Archivio istituzionale della ricerca - Università di Genova

Microbiological growth in normal and PSE pork stored under refrigeration

Author: ALCANTARA M.
ARAÚJO L.F.
BRIDI A.M.
CARDOSO A.L.S.P.
D'ALESSANDRO A.
GOCK M.A.
ISHII S.
KUO C.C.
LEISTNER W.
MARCHI P.G.F.
MEINERT L.
O'NEILL D.J.
PELIZER L.H.
ROSENVOLD K.
SOUZA C.P.
YU X.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Crossref

Viabilidade econômica da farinha de cará na alimentação de poedeiras comerciais leves

Author: BASTOS S.C.
CARRIJO A.S.
COSTA F.G.P.
CRUZ F.G.G.
CRUZ F.G.G.
CRUZ F.G.G.
FEIJÓ J.C.
FRANZOI E.E.
FREITAS C.R.G. de
LIMA R.C.
LOUREIRO R.R.S.
MELO R.D.
MURAKAMI A.E.
PELIZER L.H.
RAMOS-ESCUDERO F.
ROSTAGNO H.S.
RUFINO J.P.F.
SANTOS J.F.
SILVA E.P.
SOHAIL S.S.
SOUZA K.M.R.
TOGASHI C.K.
VALDIVIÉ M.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Crossref

Características nutricionais e utilização do resíduo de batata-doce em dietas de frangos de crescimento lento

Author: ALBINO L.F.T.
ALBINO L.F.T.
BRUMANO G.
CLASSEN H.L.
FREITAS E.R.
GERPACIO A.L.
GOMES F.A.
MAPHOSA T.
MATTERSON L.D.
MELO H.H.C
NASCIMENTO G.A.J.
NERY L.R.
NUNES J.K.
PASCOAL L.A.F
PELIZER L.H.
RIZZI C.
RODRIGUES L.G.S.M.
RODRIGUES P.B.
ROSTAGNO H.S.
ROSTAGNO H.S.
SAKOMURA N.K.
SANTOS NETA E.R.
SIBBALD I.R.
SIBBALD I.R.
SILVA D.J.
SILVEIRA M.A.
SOUSA J.P.
TAKAHASHI S.E.
TEWE O.O.
ÁVILA V.S.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Crossref

Cassava bagasse and annatto colorific (Bixa orellana L.) in diets for slow-growing broilers from 30 to 90 days of age

Author: ALBINO L.F.T.
ASSUENA V.
BIBLE B.B.
BRAZ N.M.
BRITO M.S.de.
BRUMANO G.
CALDERANO A.A.
CARRIJO A.S.
COSTA F.G.P.
COSTA F.G.P.
DOURADO L.R.B.
FREITAS C.R.G.
GARCIA E.A.
GOMES F.A.
GONZALES E.
HARDER M.N.C.
HARDER M.N.C.
NERY L.R.
OLIVEIRA I.M.M.de.
OLIVEIRA N.T.E.
PELIZER L.H.
RODRIGUES K.F.
ROJAS V.V.
ROSTAGNO H.S.
SAKOMURA N.K.
SAMPAIO IBM.
SILVA J.H.V.
SILVA J.H.V.
SOUSA J.P.
SOUZA K.M.R.
TAKAHASHI A.A.
YASSIN N.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Crossref